KashmiriLunchVegetarian

Peanut Rice With Coconut Recipe

Name: Peanut Rice With Coconut Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Cuisine: Kashmiri
Ingredients: 1 cup -/2 basmati rice; 3 cups water; 1 teaspoon sunflower oil; 1 tablespoon ghee; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds (jeera); 1 tablespoon raw peanuts (moongphali); salt - to taste; 1/2 cup raw peanuts (moongphali); 2 dry red chillies; 2 teaspoons sesame seeds (til seeds); 3 tablespoons fresh coconut - grated

A vegetarian Kashmiri recipe with -/2 basmati rice, water, sunflower oil. Ready in 25 min, serves 2.

Curated bySana Bhat🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs64g

Protein26g

Fats29g

Servings Scaler

Instructions

12 steps

1
To begin making the Peanut Rice recipe, cook rice along with a teaspoon of oil in a pressure cooker for two whistles so that the grains remains separate
-/2 basmati rice(1 cup)
2
Cool completely
3
Heat a heavy bottomed pan, add peanuts and dry roast them on a slow flame
raw peanuts (moongphali)(1 tablespoon)raw peanuts (moongphali)(1/2 cup)
4
Keep asideIn the same pan, fry sesame seeds and dry chillies, keep aside
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)dry red chillies(2)teaspoons sesame seeds (til seeds)(2)
5
Add grated coconut, fry till golden brown
tablespoons fresh coconut - grated(3)
6
When everything is cool, grind sesame seeds, dry chillies, coconut into a fine powder and finally grind peanuts coarsely
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)raw peanuts (moongphali)(1 tablespoon)raw peanuts (moongphali)(1/2 cup)dry red chillies(2)teaspoons sesame seeds (til seeds)(2)tablespoons fresh coconut - grated(3)
7
Add ghee to the pan, temper mustard seeds, cumin seeds and peanuts
ghee(1 tablespoon)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)raw peanuts (moongphali)(1 tablespoon)raw peanuts (moongphali)(1/2 cup)teaspoons sesame seeds (til seeds)(2)
8
Reduce the flame, add cooked rice and prepared powder and salt
-/2 basmati rice(1 cup)salt - to taste
9
Mix gently
10
Add more ghee if required
ghee(1 tablespoon)
11
Your peanut rice is ready to serve
-/2 basmati rice(1 cup)
12
Serve this Peanut Rice along with Tomato Onion Cucumber Raita Or Makhana Raita for a simple and delicious meal
-/2 basmati rice(1 cup)

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Recipe Source: archanaskitchen.com

KashmiriLunchVegetarian

Peanut Rice With Coconut Recipe

A vegetarian Kashmiri recipe with -/2 basmati rice, water, sunflower oil. Ready in 25 min, serves 2.

Curated bySana Bhat🇮🇳

Cook Time25 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

64g(41%)

Protein

26g(17%)

Fats

29g(42%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

12 steps

1
To begin making the Peanut Rice recipe, cook rice along with a teaspoon of oil in a pressure cooker for two whistles so that the grains remains separate
-/2 basmati rice(1 cup)
2
Cool completely
3
Heat a heavy bottomed pan, add peanuts and dry roast them on a slow flame
raw peanuts (moongphali)(1 tablespoon)raw peanuts (moongphali)(1/2 cup)
4
Keep asideIn the same pan, fry sesame seeds and dry chillies, keep aside
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)dry red chillies(2)teaspoons sesame seeds (til seeds)(2)
5
Add grated coconut, fry till golden brown
tablespoons fresh coconut - grated(3)
6
When everything is cool, grind sesame seeds, dry chillies, coconut into a fine powder and finally grind peanuts coarsely
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)raw peanuts (moongphali)(1 tablespoon)raw peanuts (moongphali)(1/2 cup)dry red chillies(2)teaspoons sesame seeds (til seeds)(2)tablespoons fresh coconut - grated(3)
7
Add ghee to the pan, temper mustard seeds, cumin seeds and peanuts
ghee(1 tablespoon)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)raw peanuts (moongphali)(1 tablespoon)raw peanuts (moongphali)(1/2 cup)teaspoons sesame seeds (til seeds)(2)
8
Reduce the flame, add cooked rice and prepared powder and salt
-/2 basmati rice(1 cup)salt - to taste
9
Mix gently
10
Add more ghee if required
ghee(1 tablespoon)
11
Your peanut rice is ready to serve
-/2 basmati rice(1 cup)
12
Serve this Peanut Rice along with Tomato Onion Cucumber Raita Or Makhana Raita for a simple and delicious meal
-/2 basmati rice(1 cup)