Kerala Style Pacha Mango Avial Recipe
A vegetarian Kerala Recipes recipe with carrot (gajjar) - finely chopped, brinjal (baingan / eggplant) - finely chopped, potato (aloo) - finely diced. Ready in 40 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
9 steps- 1
To begin making Kerala Style Pacha Mango Avial Recipe, in a mixer grinder, coarsely grind fresh grated coconut, green chillies (reserve a few for later), cumin seeds and shallots with a little water
green beans (french beans) - cut into 1 inch(6 pieces)mango (raw) - cut into inch lengthwise(1)fresh coconut - grated(1 cup)green chilli(6)cumin seeds (jeera)(1/2 teaspoon)coconut oil(1 tablespoon) - 2
Keep aside in a bowl
- 3
Place a kadai on a medium heat, cook the vegetables with just enough water so that the water should get dried up when the veggies are cooked al dente
- 4
(about 70% cooked)Add turmeric powder, give it a quick mix, and cook further
turmeric powder (haldi)(1/4 teaspoon) - 5
When the vegetables are cooked till firm (do not over cook), add the raw mango pieces and cook for another 7 minutes
mango (raw) - cut into inch lengthwise(1) - 6
Add the coconut mixture and salt to taste stirring carefully
fresh coconut - grated(1 cup)coconut oil(1 tablespoon)salt - to taste - 7
Cook for 2 minutes till dry on a low heat
- 8
(If you prefer to make it little gravy type, add few teaspoons of yogurt and mix well, turn off flame immediately)Finally add curry leaves and coconut oil (optional) and switch off
fresh coconut - grated(1 cup)sprig curry leaves(2)coconut oil(1 tablespoon) - 9
Serve Kerala Style Pacha Mango Avial Recipe with Steamed Rice, Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy), Cabbage Thoran (Poriyal) Recipe to make a complete lunch meal
mango (raw) - cut into inch lengthwise(1)
Rate this recipe
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Kerala Style Pacha Mango Avial Recipe
A vegetarian Kerala Recipes recipe with carrot (gajjar) - finely chopped, brinjal (baingan / eggplant) - finely chopped, potato (aloo) - finely diced. Ready in 40 min, serves 4.
Curated byAditya Nair🇮🇳
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Directions
9 steps- 1
To begin making Kerala Style Pacha Mango Avial Recipe, in a mixer grinder, coarsely grind fresh grated coconut, green chillies (reserve a few for later), cumin seeds and shallots with a little water
green beans (french beans) - cut into 1 inch(6 pieces)mango (raw) - cut into inch lengthwise(1)fresh coconut - grated(1 cup)green chilli(6)cumin seeds (jeera)(1/2 teaspoon)coconut oil(1 tablespoon) - 2
Keep aside in a bowl
- 3
Place a kadai on a medium heat, cook the vegetables with just enough water so that the water should get dried up when the veggies are cooked al dente
- 4
(about 70% cooked)Add turmeric powder, give it a quick mix, and cook further
turmeric powder (haldi)(1/4 teaspoon) - 5
When the vegetables are cooked till firm (do not over cook), add the raw mango pieces and cook for another 7 minutes
mango (raw) - cut into inch lengthwise(1) - 6
Add the coconut mixture and salt to taste stirring carefully
fresh coconut - grated(1 cup)coconut oil(1 tablespoon)salt - to taste - 7
Cook for 2 minutes till dry on a low heat
- 8
(If you prefer to make it little gravy type, add few teaspoons of yogurt and mix well, turn off flame immediately)Finally add curry leaves and coconut oil (optional) and switch off
fresh coconut - grated(1 cup)sprig curry leaves(2)coconut oil(1 tablespoon) - 9
Serve Kerala Style Pacha Mango Avial Recipe with Steamed Rice, Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy), Cabbage Thoran (Poriyal) Recipe to make a complete lunch meal
mango (raw) - cut into inch lengthwise(1)
Rate this recipe
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