Avengers Cheeseburger Recipe-Aloo Tikki Burger Recipe
A vegetarian Fusion recipe with potatoes (aloo) - boiled and mashed, onions - finely chopped, green bell pepper (capsicum) - finely chopped. Ready in 55 min, serves 6.
Curated bySarah Jenkins🇺🇸
Instructions
18 steps- 1
To begin making the Avengers Cheeseburger Recipe, into a preheated pan add oil, chopped onions, capsicum and the carrots
onions - finely chopped(2)green bell pepper (capsicum) - finely chopped(1)carrots (gajjar) - grated(2)mint leaves (pudina) - chopped(1/4 cup)burger buns(6)britannia cheese slice(6)tablespoons britannia cheese spread - asli pepper(6)onion - sliced round(2) - 2
Saute until soft and lightly caramelized
- 3
Turn off the heat and allow it to cool
- 4
Once the caramelized onions are cooled add them into a large bowl along with boiled and mashed potatoes, red chilli powder, garam masala, mint leaves, corn flour and salt to taste
potatoes (aloo) - boiled and mashed(6)onions - finely chopped(2)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)mint leaves (pudina) - chopped(1/4 cup)corn flour(2 tablespoon)salt - to tasteonion - sliced round(2) - 5
Stir well to combine
- 6
Take 6 portions of the mashed potato mixture
potatoes (aloo) - boiled and mashed(6) - 7
Flatten and shape them into discs
- 8
Toss the potato patties in breadcrumbs and place on preheated pan
whole wheat bread crumbs - as required - 9
Drizzle oil around the aloo tikkis and pan fry until golden brown and crisp on both sides
onion - sliced round(2)tomato - sliced round(2) - 10
Once done remove from the pan and keep aside
- 11
Note: If the burger bun size is small, you can shape them accordingly
burger buns(6) - 12
Smear butter on the bun and toast them on the pan until golden and crisp
- 13
Now we will assemble the Avengers CheeseburgerOn the bottom half of the bun smear 1 tablespoon of Britannia asli pepper cheese spreadz
green bell pepper (capsicum) - finely chopped(1)burger buns(6)britannia cheese slice(6)tablespoons britannia cheese spread - asli pepper(6) - 14
Place a crisp lettuce leaf and then place the hot aloo tikki
iceberg lettuce - as required - 15
Keep a slice of Britannia cheese slice and place a sliced tomato and few onion rings at the top
britannia cheese slice(6)tablespoons britannia cheese spread - asli pepper(6)onion - sliced round(2)tomato - sliced round(2) - 16
Close and serve the Avengers Cheeseburger
burger buns(6)britannia cheese slice(6)tablespoons britannia cheese spread - asli pepper(6) - 17
Serve hot
- 18
Serve Avengers Cheeseburger Recipe with crunchy Baked Potato Wedge Recipe and Watermelon Raspberry Lemonade Recipe
burger buns(6)britannia cheese slice(6)tablespoons britannia cheese spread - asli pepper(6)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Avengers Cheeseburger Recipe-Aloo Tikki Burger Recipe
A vegetarian Fusion recipe with potatoes (aloo) - boiled and mashed, onions - finely chopped, green bell pepper (capsicum) - finely chopped. Ready in 55 min, serves 6.
Curated bySarah Jenkins🇺🇸
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To begin making the Avengers Cheeseburger Recipe, into a preheated pan add oil, chopped onions, capsicum and the carrots
onions - finely chopped(2)green bell pepper (capsicum) - finely chopped(1)carrots (gajjar) - grated(2)mint leaves (pudina) - chopped(1/4 cup)burger buns(6)britannia cheese slice(6)tablespoons britannia cheese spread - asli pepper(6)onion - sliced round(2) - 2
Saute until soft and lightly caramelized
- 3
Turn off the heat and allow it to cool
- 4
Once the caramelized onions are cooled add them into a large bowl along with boiled and mashed potatoes, red chilli powder, garam masala, mint leaves, corn flour and salt to taste
potatoes (aloo) - boiled and mashed(6)onions - finely chopped(2)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)mint leaves (pudina) - chopped(1/4 cup)corn flour(2 tablespoon)salt - to tasteonion - sliced round(2) - 5
Stir well to combine
- 6
Take 6 portions of the mashed potato mixture
potatoes (aloo) - boiled and mashed(6) - 7
Flatten and shape them into discs
- 8
Toss the potato patties in breadcrumbs and place on preheated pan
whole wheat bread crumbs - as required - 9
Drizzle oil around the aloo tikkis and pan fry until golden brown and crisp on both sides
onion - sliced round(2)tomato - sliced round(2) - 10
Once done remove from the pan and keep aside
- 11
Note: If the burger bun size is small, you can shape them accordingly
burger buns(6) - 12
Smear butter on the bun and toast them on the pan until golden and crisp
- 13
Now we will assemble the Avengers CheeseburgerOn the bottom half of the bun smear 1 tablespoon of Britannia asli pepper cheese spreadz
green bell pepper (capsicum) - finely chopped(1)burger buns(6)britannia cheese slice(6)tablespoons britannia cheese spread - asli pepper(6) - 14
Place a crisp lettuce leaf and then place the hot aloo tikki
iceberg lettuce - as required - 15
Keep a slice of Britannia cheese slice and place a sliced tomato and few onion rings at the top
britannia cheese slice(6)tablespoons britannia cheese spread - asli pepper(6)onion - sliced round(2)tomato - sliced round(2) - 16
Close and serve the Avengers Cheeseburger
burger buns(6)britannia cheese slice(6)tablespoons britannia cheese spread - asli pepper(6) - 17
Serve hot
- 18
Serve Avengers Cheeseburger Recipe with crunchy Baked Potato Wedge Recipe and Watermelon Raspberry Lemonade Recipe
burger buns(6)britannia cheese slice(6)tablespoons britannia cheese spread - asli pepper(6)
Rate this recipe
