Pattani Kootu Recipe (Green Peas Curry)
A vegetarian Kerala Recipes recipe with -/2 green peas (matar), onion - finely chopped, fresh coconut - grated. Ready in 35 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
11 steps- 1
To begin making Pattani Kootu Recipe (Green Peas Curry), in a mixer grinder, grind grated coconut, green chillies and cumin seeds into a thick paste
-/2 green peas (matar)(1)fresh coconut - grated(1/2 cup)green chilli(4)cumin seeds (jeera)(1 teaspoon)sprig curry leaves(1)fennel seeds (saunf)(1 teaspoon)mustard seeds(1 teaspoon) - 2
Keep aside till required
- 3
Heat oil in a kadai
- 4
Add mustard seeds and wait until they splutters
cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)mustard seeds(1 teaspoon) - 5
Add fennel seeds, curry leaves, and finely chopped onions and saute until the onions turn pinkish
onion - finely chopped(1)cumin seeds (jeera)(1 teaspoon)sprig curry leaves(1)fennel seeds (saunf)(1 teaspoon)mustard seeds(1 teaspoon) - 6
Add the ground coconut masala reserved earlier and cook further until the coconut paste comes together from the sides of the pan
fresh coconut - grated(1/2 cup) - 7
Add green peas and cook for about 3 minutes or till they are almost a bit soft and looks a little cooked
-/2 green peas (matar)(1)green chilli(4) - 8
Add salt and stir
salt - to taste - 9
Now add about 1/2 cup water and cook covered until the green peas are well cooked, and are almost mashable
-/2 green peas (matar)(1)green chilli(4) - 10
Adjust salt if required and cook until the dish is thick in consistency, now turn off heat
salt - to taste - 11
Serve Pattani Kootu Recipe (Green Peas Curry) with Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread), steamed rice, Varutharachu Sambar Recipe for a simple weeknight dinner
-/2 green peas (matar)(1)green chilli(4)sprig curry leaves(1)
Rate this recipe
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Pattani Kootu Recipe (Green Peas Curry)
A vegetarian Kerala Recipes recipe with -/2 green peas (matar), onion - finely chopped, fresh coconut - grated. Ready in 35 min, serves 4.
Curated byAditya Nair🇮🇳
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Directions
11 steps- 1
To begin making Pattani Kootu Recipe (Green Peas Curry), in a mixer grinder, grind grated coconut, green chillies and cumin seeds into a thick paste
-/2 green peas (matar)(1)fresh coconut - grated(1/2 cup)green chilli(4)cumin seeds (jeera)(1 teaspoon)sprig curry leaves(1)fennel seeds (saunf)(1 teaspoon)mustard seeds(1 teaspoon) - 2
Keep aside till required
- 3
Heat oil in a kadai
- 4
Add mustard seeds and wait until they splutters
cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)mustard seeds(1 teaspoon) - 5
Add fennel seeds, curry leaves, and finely chopped onions and saute until the onions turn pinkish
onion - finely chopped(1)cumin seeds (jeera)(1 teaspoon)sprig curry leaves(1)fennel seeds (saunf)(1 teaspoon)mustard seeds(1 teaspoon) - 6
Add the ground coconut masala reserved earlier and cook further until the coconut paste comes together from the sides of the pan
fresh coconut - grated(1/2 cup) - 7
Add green peas and cook for about 3 minutes or till they are almost a bit soft and looks a little cooked
-/2 green peas (matar)(1)green chilli(4) - 8
Add salt and stir
salt - to taste - 9
Now add about 1/2 cup water and cook covered until the green peas are well cooked, and are almost mashable
-/2 green peas (matar)(1)green chilli(4) - 10
Adjust salt if required and cook until the dish is thick in consistency, now turn off heat
salt - to taste - 11
Serve Pattani Kootu Recipe (Green Peas Curry) with Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread), steamed rice, Varutharachu Sambar Recipe for a simple weeknight dinner
-/2 green peas (matar)(1)green chilli(4)sprig curry leaves(1)
Rate this recipe
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