Creamy Kulfi Kebab Recipe With Tandoori Mayo Recipe
A vegetarian North Indian Recipes recipe with chicken wings, del monte tandoori mayo, cheese - grated. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To begin making the Creamy Kulfi Kebab Recipe With Tandoori Mayo recipe, wash and clean chicken wings and keep aside
chicken wings(8)del monte tandoori mayo(1/4 cup)fresh cream(1 tablespoon) - 2
In a mixing bowl add del monte tandoori mayo, ginger garlic paste, lemon juice, sour curd, cream, mustard oil and salt
del monte tandoori mayo(1/4 cup)fresh cream(1 tablespoon)inch ginger - grated(1)cloves garlic - grated(3)lemon juice(1 tablespoon)curd (dahi / yogurt)(1 tablespoon)mustard oil(1 tablespoon)salt - to taste - 3
Mix them to make a fine paste
- 4
Add chicken wings to the mayo mix and coat them well
chicken wings(8)del monte tandoori mayo(1/4 cup) - 5
Cling wrap the bowl and refrigerate the marinate for 30 minutes approximately
- 6
Take a large banana leaf and cut into 4 square measuring 10”x10” inch
inch ginger - grated(1)banana leaf(1) - 7
Remove the centre rib/stem
- 8
Switch on the stove and hold a banana leaf square with a tong and place over the flames
banana leaf(1) - 9
Keep flipping for few seconds
- 10
This will make the leaf soft and won’t tear while folding
banana leaf(1) - 11
Follow the same step for the other leaf pieces too and keep aside
banana leaf(1) - 12
Take the marinated chicken wings and some grated cheese
chicken wings(8)cheese - grated(1/4 tablespoon)inch ginger - grated(1)cloves garlic - grated(3) - 13
Place two wings at a time in one banana leaf
chicken wings(8)banana leaf(1) - 14
Fold the sides inside to make an envelope, tie the envelope with a string from both sides so that it doesn’t opens
- 15
Similarly prepare more packets and keep aside
- 16
Heat a non stick pan and grease it well with some oil
- 17
Once the pan is hot, place the banana packets prepared (two at a time), cover the lid and cook in low flames till the colour of the leaf changes to pale brown
banana leaf(1) - 18
Flip the banana leaf packet and similarly cook from the other side as well
banana leaf(1) - 19
This might take 15 to 20 minutes till the chicken is nicely cooked
chicken wings(8) - 20
Do not open the wrap before serving, open the wrap just before eating
- 21
Serve Creamy Kulfi Kebab Recipe With Tandoori Mayo on its own or along with Dhaniya Pudina Chutney as a starter for your house parties
del monte tandoori mayo(1/4 cup)fresh cream(1 tablespoon)
Rate this recipe
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Creamy Kulfi Kebab Recipe With Tandoori Mayo Recipe
A vegetarian North Indian Recipes recipe with chicken wings, del monte tandoori mayo, cheese - grated. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making the Creamy Kulfi Kebab Recipe With Tandoori Mayo recipe, wash and clean chicken wings and keep aside
chicken wings(8)del monte tandoori mayo(1/4 cup)fresh cream(1 tablespoon) - 2
In a mixing bowl add del monte tandoori mayo, ginger garlic paste, lemon juice, sour curd, cream, mustard oil and salt
del monte tandoori mayo(1/4 cup)fresh cream(1 tablespoon)inch ginger - grated(1)cloves garlic - grated(3)lemon juice(1 tablespoon)curd (dahi / yogurt)(1 tablespoon)mustard oil(1 tablespoon)salt - to taste - 3
Mix them to make a fine paste
- 4
Add chicken wings to the mayo mix and coat them well
chicken wings(8)del monte tandoori mayo(1/4 cup) - 5
Cling wrap the bowl and refrigerate the marinate for 30 minutes approximately
- 6
Take a large banana leaf and cut into 4 square measuring 10”x10” inch
inch ginger - grated(1)banana leaf(1) - 7
Remove the centre rib/stem
- 8
Switch on the stove and hold a banana leaf square with a tong and place over the flames
banana leaf(1) - 9
Keep flipping for few seconds
- 10
This will make the leaf soft and won’t tear while folding
banana leaf(1) - 11
Follow the same step for the other leaf pieces too and keep aside
banana leaf(1) - 12
Take the marinated chicken wings and some grated cheese
chicken wings(8)cheese - grated(1/4 tablespoon)inch ginger - grated(1)cloves garlic - grated(3) - 13
Place two wings at a time in one banana leaf
chicken wings(8)banana leaf(1) - 14
Fold the sides inside to make an envelope, tie the envelope with a string from both sides so that it doesn’t opens
- 15
Similarly prepare more packets and keep aside
- 16
Heat a non stick pan and grease it well with some oil
- 17
Once the pan is hot, place the banana packets prepared (two at a time), cover the lid and cook in low flames till the colour of the leaf changes to pale brown
banana leaf(1) - 18
Flip the banana leaf packet and similarly cook from the other side as well
banana leaf(1) - 19
This might take 15 to 20 minutes till the chicken is nicely cooked
chicken wings(8) - 20
Do not open the wrap before serving, open the wrap just before eating
- 21
Serve Creamy Kulfi Kebab Recipe With Tandoori Mayo on its own or along with Dhaniya Pudina Chutney as a starter for your house parties
del monte tandoori mayo(1/4 cup)fresh cream(1 tablespoon)
Rate this recipe
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