Parmesan Cheese Biscuits Recipe
A vegetarian Continental recipe with all purpose flour (maida), parmesan cheese - grated, butter (unsalted) - cut in cubes. Ready in 1h 10m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
9 steps- 1
To begin making the Parmesan Cheese Biscuits recipe, in a bowl add the flour and butter (you can do this step using a food processor or by hand like I did)
all purpose flour (maida)(150 grams)parmesan cheese - grated(150 grams)butter (unsalted) - cut in cubes(150 grams) - 2
Rub the cold butter into the flour till it resembles bread crumbs, if small pieces of butter remain, that’s ok
all purpose flour (maida)(150 grams)butter (unsalted) - cut in cubes(150 grams) - 3
Add cheese and chilli flakes to the flour and butter and mix till it comes together into a ball
all purpose flour (maida)(150 grams)parmesan cheese - grated(150 grams)butter (unsalted) - cut in cubes(150 grams)teaspoons red chilli flakes - (adjust)(1) - 4
Roll the dough into a log shape (make two logs so it’s easier to roll), wrap in cling film and chill in the refrigerator for an hour or until firm
- 5
Preheat oven to 180C
- 6
Cut the dough log in to rounds of 1/3rd inch thickness and place on a baking sheet leaving an inch between each biscuit
- 7
Put the baking tray in the freezer for 10 minutes
- 8
Place in the oven straight from the freezer and bake for 12-15 minutes or until golden
- 9
Serve Parmesan Cheese Biscuits along with Hot Masala Tea as your tea time snack
parmesan cheese - grated(150 grams)
Rate this recipe
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Parmesan Cheese Biscuits Recipe
A vegetarian Continental recipe with all purpose flour (maida), parmesan cheese - grated, butter (unsalted) - cut in cubes. Ready in 1h 10m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Parmesan Cheese Biscuits recipe, in a bowl add the flour and butter (you can do this step using a food processor or by hand like I did)
all purpose flour (maida)(150 grams)parmesan cheese - grated(150 grams)butter (unsalted) - cut in cubes(150 grams) - 2
Rub the cold butter into the flour till it resembles bread crumbs, if small pieces of butter remain, that’s ok
all purpose flour (maida)(150 grams)butter (unsalted) - cut in cubes(150 grams) - 3
Add cheese and chilli flakes to the flour and butter and mix till it comes together into a ball
all purpose flour (maida)(150 grams)parmesan cheese - grated(150 grams)butter (unsalted) - cut in cubes(150 grams)teaspoons red chilli flakes - (adjust)(1) - 4
Roll the dough into a log shape (make two logs so it’s easier to roll), wrap in cling film and chill in the refrigerator for an hour or until firm
- 5
Preheat oven to 180C
- 6
Cut the dough log in to rounds of 1/3rd inch thickness and place on a baking sheet leaving an inch between each biscuit
- 7
Put the baking tray in the freezer for 10 minutes
- 8
Place in the oven straight from the freezer and bake for 12-15 minutes or until golden
- 9
Serve Parmesan Cheese Biscuits along with Hot Masala Tea as your tea time snack
parmesan cheese - grated(150 grams)
Rate this recipe
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