Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala)
A high protein Maharashtrian Recipes recipe with paneer (homemade cottage cheese) - cubed, ginger garlic paste, onion - finely chopped. Ready in 40 min, serves 8.
Curated bySachin Deshmukh🇮🇳
Instructions
14 steps- 1
To begin making Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala), get prep with all the ingredients needed and keep Kolhapuri masala handy
paneer (homemade cottage cheese) - cubed(200 grams)kolhapuri masala(1 tablespoon) - 2
Once all the ingredients are ready, proceed with making the gravy first
- 3
In a blender jar, add tomatoes and cashew nuts
tomatoes - finely chopped(3)cashew nuts(12) - 4
Grind them to a puree
- 5
No water is needed at this stage, since tomatoes have moisture
tomatoes - finely chopped(3) - 6
Heat oil in a kadai and once the oil is hot, add ginger garlic paste and saute it for a few seconds on medium heat
ginger garlic paste(1 tablespoon) - 7
Once the ginger garlic paste is sauteed well, add onions and saute it till onion turns golden brown
ginger garlic paste(1 tablespoon)onion - finely chopped(1) - 8
Now add turmeric powder, red chilli powder and salt and mix it well
red chilli powder - (adjust)(1/2 tablespoon)turmeric powder (haldi)(1 teaspoon)salt - to taste - 9
Once mixed well, add tomato-cashewnut puree and the kolhapuri masala
cashew nuts(12)kolhapuri masala(1 tablespoon) - 10
Let the mixture cook on medium heat it till the recipe starts leaving the sides of the pan
- 11
Check for salt and spices and adjust them if required
salt - to taste - 12
Now add paneer cubes and mix it with help of spatula, but carefully such that the paneer cubes won't break
paneer (homemade cottage cheese) - cubed(200 grams) - 13
Cook for a couple of minutes till you feel that the gravy has the right texture and combined well, and switch off heat
- 14
Serve Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala) along with Garlic Naan Without Yeast Recipe, and Creamy Dal Makhani Recipe
paneer (homemade cottage cheese) - cubed(200 grams)ginger garlic paste(1 tablespoon)kolhapuri masala(1 tablespoon)
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Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala)
A high protein Maharashtrian Recipes recipe with paneer (homemade cottage cheese) - cubed, ginger garlic paste, onion - finely chopped. Ready in 40 min, serves 8.
Curated bySachin Deshmukh🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala), get prep with all the ingredients needed and keep Kolhapuri masala handy
paneer (homemade cottage cheese) - cubed(200 grams)kolhapuri masala(1 tablespoon) - 2
Once all the ingredients are ready, proceed with making the gravy first
- 3
In a blender jar, add tomatoes and cashew nuts
tomatoes - finely chopped(3)cashew nuts(12) - 4
Grind them to a puree
- 5
No water is needed at this stage, since tomatoes have moisture
tomatoes - finely chopped(3) - 6
Heat oil in a kadai and once the oil is hot, add ginger garlic paste and saute it for a few seconds on medium heat
ginger garlic paste(1 tablespoon) - 7
Once the ginger garlic paste is sauteed well, add onions and saute it till onion turns golden brown
ginger garlic paste(1 tablespoon)onion - finely chopped(1) - 8
Now add turmeric powder, red chilli powder and salt and mix it well
red chilli powder - (adjust)(1/2 tablespoon)turmeric powder (haldi)(1 teaspoon)salt - to taste - 9
Once mixed well, add tomato-cashewnut puree and the kolhapuri masala
cashew nuts(12)kolhapuri masala(1 tablespoon) - 10
Let the mixture cook on medium heat it till the recipe starts leaving the sides of the pan
- 11
Check for salt and spices and adjust them if required
salt - to taste - 12
Now add paneer cubes and mix it with help of spatula, but carefully such that the paneer cubes won't break
paneer (homemade cottage cheese) - cubed(200 grams) - 13
Cook for a couple of minutes till you feel that the gravy has the right texture and combined well, and switch off heat
- 14
Serve Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala) along with Garlic Naan Without Yeast Recipe, and Creamy Dal Makhani Recipe
paneer (homemade cottage cheese) - cubed(200 grams)ginger garlic paste(1 tablespoon)kolhapuri masala(1 tablespoon)
Rate this recipe
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