Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens)
A vegetarian Maharashtrian Recipes recipe with sprig dill leaves - cleaned and chopped, onion - finely chopped (optional), garlic - cloves. Ready in 40 min, serves 2.
Curated bySachin Deshmukh🇮🇳
Instructions
15 steps- 1
To begin making the Shepuchi Bhaji Recipe first wash and thoroughly clean the dill leaves thoroughly
sprig dill leaves - cleaned and chopped(6) - 2
After cleaning and washing the dill greens, drain them in a colander for few minutes and pat dry between kitchen towels to remove excess water
sprig dill leaves - cleaned and chopped(6)tablespoons yellow moong dal (split) - soaked in water for 0 mins(3)green chillies - chopped(3) - 3
Soak the moong dal for at least 30 mins before preparing the dill stir fry
sprig dill leaves - cleaned and chopped(6)tablespoons yellow moong dal (split) - soaked in water for 0 mins(3) - 4
Place a wok or kadhai on the heat and warm some oil in it
- 5
Add the mustard seeds and allow them to crackle a little
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 6
Next, add cumin seeds, followed by the chopped onion (if using)
sprig dill leaves - cleaned and chopped(6)onion - finely chopped (optional)(1)green chillies - chopped(3)mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 7
Toss these together
- 8
Next, add the garlic and green chillies and saute again for 1-2 minutes
garlic - cloves(3)green chillies - chopped(3) - 9
Add the turmeric powder and the moong dal next and mix well
tablespoons yellow moong dal (split) - soaked in water for 0 mins(3)turmeric powder (haldi)(1/4 teaspoon) - 10
Then cover the pan and allow the moong dal to cook for about 3-4 minutes
tablespoons yellow moong dal (split) - soaked in water for 0 mins(3) - 11
Take care not to burn the dal, and you can add a tablespoon of water, if required
tablespoons yellow moong dal (split) - soaked in water for 0 mins(3) - 12
Take the cover off the pan, and add the chopped dill greens
sprig dill leaves - cleaned and chopped(6)onion - finely chopped (optional)(1)green chillies - chopped(3) - 13
Toss well, season with salt keeping in mind that the greens will will and reduce in volume once cooked, so add salt accordingly
green chillies - chopped(3)salt - to taste - 14
Mix well and cook covered for another 7-8 minutes till the greens are just cooked, and not overcooked
green chillies - chopped(3) - 15
Serve Shepuchi Bhaji along with Bhakri/Phulka and Bharleli Vangi or add it to a meal of Varan Bhaat for a comforting weekday meal
Rate this recipe
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Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens)
A vegetarian Maharashtrian Recipes recipe with sprig dill leaves - cleaned and chopped, onion - finely chopped (optional), garlic - cloves. Ready in 40 min, serves 2.
Curated bySachin Deshmukh🇮🇳
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Directions
15 steps- 1
To begin making the Shepuchi Bhaji Recipe first wash and thoroughly clean the dill leaves thoroughly
sprig dill leaves - cleaned and chopped(6) - 2
After cleaning and washing the dill greens, drain them in a colander for few minutes and pat dry between kitchen towels to remove excess water
sprig dill leaves - cleaned and chopped(6)tablespoons yellow moong dal (split) - soaked in water for 0 mins(3)green chillies - chopped(3) - 3
Soak the moong dal for at least 30 mins before preparing the dill stir fry
sprig dill leaves - cleaned and chopped(6)tablespoons yellow moong dal (split) - soaked in water for 0 mins(3) - 4
Place a wok or kadhai on the heat and warm some oil in it
- 5
Add the mustard seeds and allow them to crackle a little
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 6
Next, add cumin seeds, followed by the chopped onion (if using)
sprig dill leaves - cleaned and chopped(6)onion - finely chopped (optional)(1)green chillies - chopped(3)mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 7
Toss these together
- 8
Next, add the garlic and green chillies and saute again for 1-2 minutes
garlic - cloves(3)green chillies - chopped(3) - 9
Add the turmeric powder and the moong dal next and mix well
tablespoons yellow moong dal (split) - soaked in water for 0 mins(3)turmeric powder (haldi)(1/4 teaspoon) - 10
Then cover the pan and allow the moong dal to cook for about 3-4 minutes
tablespoons yellow moong dal (split) - soaked in water for 0 mins(3) - 11
Take care not to burn the dal, and you can add a tablespoon of water, if required
tablespoons yellow moong dal (split) - soaked in water for 0 mins(3) - 12
Take the cover off the pan, and add the chopped dill greens
sprig dill leaves - cleaned and chopped(6)onion - finely chopped (optional)(1)green chillies - chopped(3) - 13
Toss well, season with salt keeping in mind that the greens will will and reduce in volume once cooked, so add salt accordingly
green chillies - chopped(3)salt - to taste - 14
Mix well and cook covered for another 7-8 minutes till the greens are just cooked, and not overcooked
green chillies - chopped(3) - 15
Serve Shepuchi Bhaji along with Bhakri/Phulka and Bharleli Vangi or add it to a meal of Varan Bhaat for a comforting weekday meal
Rate this recipe
