Hariyali Chicken Tikka Masala Recipe
A non-veg North Indian Recipes recipe with chicken breasts - cut into small pieces, red chilli powder, turmeric powder (haldi). Ready in 1h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Hariyali Chicken Tikka Masala Recipe, we will first grind the coriander leaves, mint leaves and green chilli to a smooth paste in a mixer grinder
chicken breasts - cut into small pieces(300 grams)red chilli powder(1 teaspoon)teaspoons garam masala powder(2)coriander (dhania) leaves(1 cup)mint leaves (pudina)(1 cup)green chilli(1) - 2
Add this ground paste along with turmeric powder, garam masala powder, amchur powder, cumin powder and curd into a bowl
chicken breasts - cut into small pieces(300 grams)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)teaspoons garam masala powder(2)amchur (dry mango powder)(1 teaspoon)cumin powder (jeera)(1 teaspoon)curd (dahi / yogurt)(1/4 cup) - 3
Mix everything well
- 4
Add chicken pieces to this marination and salt to taste
chicken breasts - cut into small pieces(300 grams)salt - to taste - 5
Mix well and keep it aside for about 1 hour
- 6
After an hour, heat a heavy bottomed pan with oil and add only the chicken pieces into the kadai to fry
chicken breasts - cut into small pieces(300 grams) - 7
Fry until the chicken pieces are cooked and they crisp up
chicken breasts - cut into small pieces(300 grams) - 8
Take them out and keep it aside
- 9
In the same kadai, add the remaining marination gravy that is left out, and cook till the gravy has reduced
- 10
This will take about 3 to 4 minutes
- 11
Check for salt and seasoning, if required you can add them
salt - to taste - 12
Add cream at the end and little bit of water to adjust consistency
fresh cream(1/4 cup) - 13
Cook for 2 minutes and add cooked chicken pieces into the gravy and serve hot
chicken breasts - cut into small pieces(300 grams) - 14
Serve the Hariyali Chicken Tikka Masala Recipe along with Tawa Paratha or Garlic Naan and Burani Raita with Saunf Aloo & Dal Kebab Recipe by the side to make it a complete meal
chicken breasts - cut into small pieces(300 grams)teaspoons garam masala powder(2)
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Hariyali Chicken Tikka Masala Recipe
A non-veg North Indian Recipes recipe with chicken breasts - cut into small pieces, red chilli powder, turmeric powder (haldi). Ready in 1h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Hariyali Chicken Tikka Masala Recipe, we will first grind the coriander leaves, mint leaves and green chilli to a smooth paste in a mixer grinder
chicken breasts - cut into small pieces(300 grams)red chilli powder(1 teaspoon)teaspoons garam masala powder(2)coriander (dhania) leaves(1 cup)mint leaves (pudina)(1 cup)green chilli(1) - 2
Add this ground paste along with turmeric powder, garam masala powder, amchur powder, cumin powder and curd into a bowl
chicken breasts - cut into small pieces(300 grams)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)teaspoons garam masala powder(2)amchur (dry mango powder)(1 teaspoon)cumin powder (jeera)(1 teaspoon)curd (dahi / yogurt)(1/4 cup) - 3
Mix everything well
- 4
Add chicken pieces to this marination and salt to taste
chicken breasts - cut into small pieces(300 grams)salt - to taste - 5
Mix well and keep it aside for about 1 hour
- 6
After an hour, heat a heavy bottomed pan with oil and add only the chicken pieces into the kadai to fry
chicken breasts - cut into small pieces(300 grams) - 7
Fry until the chicken pieces are cooked and they crisp up
chicken breasts - cut into small pieces(300 grams) - 8
Take them out and keep it aside
- 9
In the same kadai, add the remaining marination gravy that is left out, and cook till the gravy has reduced
- 10
This will take about 3 to 4 minutes
- 11
Check for salt and seasoning, if required you can add them
salt - to taste - 12
Add cream at the end and little bit of water to adjust consistency
fresh cream(1/4 cup) - 13
Cook for 2 minutes and add cooked chicken pieces into the gravy and serve hot
chicken breasts - cut into small pieces(300 grams) - 14
Serve the Hariyali Chicken Tikka Masala Recipe along with Tawa Paratha or Garlic Naan and Burani Raita with Saunf Aloo & Dal Kebab Recipe by the side to make it a complete meal
chicken breasts - cut into small pieces(300 grams)teaspoons garam masala powder(2)
Rate this recipe
