What2Eat
Corn Stuffed Paratha Recipe
North Indian RecipesLunchVegetarian

Corn Stuffed Paratha Recipe

A vegetarian North Indian Recipes recipe with whole wheat flour, water - for kneading, salt - for the dough. Ready in 1h, serves 5.

Curated byKavya Sharma🇮🇳

Calories
550kcal
Estimated Cost
₹250-400
Carbs72g
Protein33g
Fats15g
Servings Scaler
5

Instructions

21 steps
  1. 1

    To begin making the Corn Stuffed Paratha, we have to first wash the corn and keep the potatoes cooked

    sweet corn(1 cup)potato (aloo) - boiled(4)
  2. 2

    You can either pressure cook the potatoes for 2 whistles or add them to saucepan with water and boil them for 15 mins/until it is cooked

    water - for kneadingpotato (aloo) - boiled(4)
  3. 3

    Once the potatoes are cooked, peel the skin and add them to a bowl and mash them

    potato (aloo) - boiled(4)
  4. 4

    Once mashed, add chopped coriander leaves, sweet corn and homemade tomato pickle

    sweet corn(1 cup)coriander (dhania) leaves - a handful choppedonion - chopped(1)teaspoons mango pickle - or any pickle of your choice(2)
  5. 5

    Mix well

  6. 6

    Add required amount of salt and mix the mixture well

    salt - for the dough(1/2 teaspoon)
  7. 7

    Keep aside

  8. 8

    The corn stuffing is ready

    sweet corn(1 cup)
  9. 9

    Now we have to make the dough for the paratha

    salt - for the dough(1/2 teaspoon)
  10. 10

    In a flat bowl add wheat flour, salt and mix

    whole wheat flour(2 cups)salt - for the dough(1/2 teaspoon)
  11. 11

    Add water little by little and knead the dough until it is smooth and homogeneously mixed

    water - for kneadingsalt - for the dough(1/2 teaspoon)
  12. 12

    Apply a coating of oil on top of the ball of dough and leave it to rest for 10 minutes

    salt - for the dough(1/2 teaspoon)
  13. 13

    Next, divide the dough into medium sized balls

    salt - for the dough(1/2 teaspoon)
  14. 14

    Take one ball of dough and roll it out until its about 4-5 inches diameter

    salt - for the dough(1/2 teaspoon)
  15. 15

    Place one tablespoon of stuffing in the center and join the ends of the paratha dough so that the stuffing in encased in the dough

    salt - for the dough(1/2 teaspoon)
  16. 16

    Do the same with the rest of the dough and corn mixture

    salt - for the dough(1/2 teaspoon)sweet corn(1 cup)
  17. 17

    Place a tawa on medium heat and add some oil

  18. 18

    Place the stuffed paratha on the tawa and cook on both sides until done

  19. 19

    Drizzle some oil on top of the paratha when cooking on both sides

  20. 20

    Take off the pan and finish the rest of the rolled out parathas

  21. 21

    Serve Corn Stuffed Paratha Recipe with Pisarna Manga Recipe and Homemade Curd

    sweet corn(1 cup)

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