ContinentalBreakfastVegetarian

Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed)

Name: Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 1 cup milk; 1 whole egg; 1/2 cup all purpose flour (maida); 1/2 teaspoon baking powder; 4 teaspoon sugar; 1 teaspoon butter - more to smear while cooking; 3 vanilla extract; salt - a pinch; 1 ripe bananas; 1 tablespoon jaggery - powdered; mango (ripe) - a few slices; fresh cherries - (or canned) a few

A vegetarian Continental recipe with milk, whole egg, all purpose flour (maida). Ready in 50 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories

620kcal

Estimated Cost

₹300-450

Carbs67g

Protein33g

Fats25g

Servings Scaler

Instructions

15 steps

1
To begin making Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed), first mix maida, baking powder, and salt in a mixing bowl as a start to make the pancakes
baking powder(1/2 teaspoon)salt - a pinchjaggery - powdered(1 tablespoon)
2
In another bowl, break in an egg and slightly beat it with a hand whisk till even
3
To this beaten egg, add butter, vanilla extract and milk and whisk to combine
milk(1 cup)butter - more to smear while cooking(1 teaspoon)vanilla extract(3)
4
Make a well in the center of dry ingredients
5
Add the milk mixture, and stir to mix
milk(1 cup)
6
Grease a crepe pan with a bit of butter on a low medium heat
butter - more to smear while cooking(1 teaspoon)
7
Pour the desired amount of the prepared pancake mixture to make small, medium or large circles
8
Two to three tablespoon of mixture in a ladle is ideal for small to medium sized pancakes
9
Let stand till the bottom side is browned
10
You can as well cook on the other side if you want, or leave on the same side on low-medium heat till the whole pancake is cooked
whole egg(1)
11
Spoon onto a serving plate
12
Finish up with rest of the pancake mixture in batches, smearing butter before you pour on the pan
butter - more to smear while cooking(1 teaspoon)
13
Arrange the pancakes in a serving plate, along with sliced banana topped with powdered jaggery
baking powder(1/2 teaspoon)jaggery - powdered(1 tablespoon)
14
Place the chopped seasonal fruits like mangoes and cherries on the sides and serve with a drizzle chocolate sauce on the pancakes
mango (ripe) - a few slicesfresh cherries - (or canned) a few
15
Serve this breakfast plate of Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed) along with Hot Coffee Latte Recipe or Cocoa Banana Almond Date Smoothie, and Breakfast Hash Browns Recipe for a Sunday brunch
jaggery - powdered(1 tablespoon)

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Recipe Source: archanaskitchen.com

ContinentalBreakfastVegetarian

Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed)

A vegetarian Continental recipe with milk, whole egg, all purpose flour (maida). Ready in 50 min, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time50 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

67g(43%)

Protein

33g(21%)

Fats

25g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

15 steps

1
To begin making Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed), first mix maida, baking powder, and salt in a mixing bowl as a start to make the pancakes
baking powder(1/2 teaspoon)salt - a pinchjaggery - powdered(1 tablespoon)
2
In another bowl, break in an egg and slightly beat it with a hand whisk till even
3
To this beaten egg, add butter, vanilla extract and milk and whisk to combine
milk(1 cup)butter - more to smear while cooking(1 teaspoon)vanilla extract(3)
4
Make a well in the center of dry ingredients
5
Add the milk mixture, and stir to mix
milk(1 cup)
6
Grease a crepe pan with a bit of butter on a low medium heat
butter - more to smear while cooking(1 teaspoon)
7
Pour the desired amount of the prepared pancake mixture to make small, medium or large circles
8
Two to three tablespoon of mixture in a ladle is ideal for small to medium sized pancakes
9
Let stand till the bottom side is browned
10
You can as well cook on the other side if you want, or leave on the same side on low-medium heat till the whole pancake is cooked
whole egg(1)
11
Spoon onto a serving plate
12
Finish up with rest of the pancake mixture in batches, smearing butter before you pour on the pan
butter - more to smear while cooking(1 teaspoon)
13
Arrange the pancakes in a serving plate, along with sliced banana topped with powdered jaggery
baking powder(1/2 teaspoon)jaggery - powdered(1 tablespoon)
14
Place the chopped seasonal fruits like mangoes and cherries on the sides and serve with a drizzle chocolate sauce on the pancakes
mango (ripe) - a few slicesfresh cherries - (or canned) a few
15
Serve this breakfast plate of Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed) along with Hot Coffee Latte Recipe or Cocoa Banana Almond Date Smoothie, and Breakfast Hash Browns Recipe for a Sunday brunch
jaggery - powdered(1 tablespoon)