What2Eat
Basil & Cherry Tomato Omelette Recipe
ContinentalBreakfastEggetarian

Basil & Cherry Tomato Omelette Recipe

A eggetarian Continental recipe with whole eggs, basil leaves, cherry tomatoes - halved. Ready in 15 min, serves 1.

Curated byLucas Dubois🇫🇷

Calories
490kcal
Estimated Cost
150-300
Carbs58g
Protein36g
Fats13g
Servings Scaler
1

Instructions

14 steps
  1. 1

    To begin making Basil & Cherry Tomato Omelette Recipe, tear the fresh basil leaves roughly

    basil leaves(4)cherry tomatoes - halved(4)
  2. 2

    Next, cut the cherry tomatoes in half and keep them aside

    cherry tomatoes - halved(4)
  3. 3

    Crack the eggs into a mixing bowl

    whole eggs(2)
  4. 4

    Now add salt and pepper into the eggs & beat well with a fork until fully combined

    whole eggs(2)black pepper powder(1/2 teaspoon)salt - to taste
  5. 5

    Next place a small non-stick frying pan or skillet on a low heat to warm up

  6. 6

    Add 1/2 tablespoon of olive oil to the pan and turn the heat up to high

    extra virgin olive oil - to drizzle
  7. 7

    Add the cherry tomatoes into the heated pan and fry for 1 minute

    cherry tomatoes - halved(4)
  8. 8

    Turn the heat down to low and sprinkle over the basil leaves

    basil leaves(4)
  9. 9

    Carefully pour in the eggs, then tilt the pan to spread them out evenly

    whole eggs(2)
  10. 10

    Using a fork, swirl the eggs around the pan a little

    whole eggs(2)
  11. 11

    Now pour in the eggs, then tilt the pan to spread them out evenly

    whole eggs(2)
  12. 12

    Using a fork, swirl the eggs around the pan a little

    whole eggs(2)
  13. 13

    Cover it for few seconds and then turn off the heat

  14. 14

    Serve Basil & Cherry Tomato Omelette Recipe along with Bread Toast Recipe and Apple Almond Date Smoothie Recipe for busy morning breakfast

    basil leaves(4)cherry tomatoes - halved(4)

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