Pan Roasted Zucchini & Mushroom Recipe
A vegetarian Continental recipe with green zucchini - diced, button mushrooms - cut into half, extra virgin olive oil. Ready in 20 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
8 steps- 1
To begin making the Pan Roasted Zucchini & Mushroom Recipe in a skillet, heat oil on medium flame add the crushed peppercorns and garlic, once the garlic turns into a light brown colour, add the mushrooms
green zucchini - diced(1)button mushrooms - cut into half(400 grams)cloves garlic - crushed(5)whole black peppercorns - crushed(1/2 teaspoon) - 2
You will observe that the mushrooms will release a lot of water in this process
button mushrooms - cut into half(400 grams) - 3
Increase the flame to medium-high and when the water has almost evaporated add in the zucchini and season with some
green zucchini - diced(1) - 4
Continue to cook until the zucchini is well roasted
green zucchini - diced(1) - 5
Once the zucchini and mushrooms are done, turn off the flame
green zucchini - diced(1)button mushrooms - cut into half(400 grams) - 6
Toss in the mixed herbs, check the salt and adjust taste accordingly
teaspoons mixed herbs (dried)(2) - 7
Transfer the Roasted Zucchini & Mushroom into a serving bowl and serve hot as a side dish
green zucchini - diced(1)button mushrooms - cut into half(400 grams) - 8
Serve Pan Roasted Zucchini & Mushroom as a side dish along with Chicken In Lemon Butter Sauce Recipe and Jalapeno Cilantro Lime Rice Recipe for a delicious weekend dinner
green zucchini - diced(1)
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Pan Roasted Zucchini & Mushroom Recipe
A vegetarian Continental recipe with green zucchini - diced, button mushrooms - cut into half, extra virgin olive oil. Ready in 20 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making the Pan Roasted Zucchini & Mushroom Recipe in a skillet, heat oil on medium flame add the crushed peppercorns and garlic, once the garlic turns into a light brown colour, add the mushrooms
green zucchini - diced(1)button mushrooms - cut into half(400 grams)cloves garlic - crushed(5)whole black peppercorns - crushed(1/2 teaspoon) - 2
You will observe that the mushrooms will release a lot of water in this process
button mushrooms - cut into half(400 grams) - 3
Increase the flame to medium-high and when the water has almost evaporated add in the zucchini and season with some
green zucchini - diced(1) - 4
Continue to cook until the zucchini is well roasted
green zucchini - diced(1) - 5
Once the zucchini and mushrooms are done, turn off the flame
green zucchini - diced(1)button mushrooms - cut into half(400 grams) - 6
Toss in the mixed herbs, check the salt and adjust taste accordingly
teaspoons mixed herbs (dried)(2) - 7
Transfer the Roasted Zucchini & Mushroom into a serving bowl and serve hot as a side dish
green zucchini - diced(1)button mushrooms - cut into half(400 grams) - 8
Serve Pan Roasted Zucchini & Mushroom as a side dish along with Chicken In Lemon Butter Sauce Recipe and Jalapeno Cilantro Lime Rice Recipe for a delicious weekend dinner
green zucchini - diced(1)
Rate this recipe
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