Eggless Paneer Mc Puff Recipe -Mc Donald's Style
A vegetarian Continental recipe with all purpose flour (maida), -1/ tablespoons ghee - or butter, salt - to taste. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
24 steps- 1
To begin making Eggless Paneer Mc Puff Recipe,prep all the ingredients and start by making pastry dough
paneer (homemade cottage cheese) - finely chopped(1 cup) - 2
Sift flour in a large mixing bowl, add salt and butter, and mix to form crumbles
all purpose flour (maida)(2 cups)-1/ tablespoons ghee - or butter(2)salt - to tastesalt - to tastebutter(1 tablespoon) - 3
Start adding water and knead to make a soft and smooth dough
chilled water(1 cup) - 4
Cover the dough and keep it aside to rest for 15 minutes
- 5
Meanwhile, prepare the filling for the puffs
- 6
Heat butter in a wok and add chopped garlic and sauté till golden
-1/ tablespoons ghee - or butter(2)paneer (homemade cottage cheese) - finely chopped(1 cup)green bell pepper (capsicum) - finely chopped(1)red bell pepper (capsicum) - chopped(1/2)garlic - finely chopped(1 tablespoon)butter(1 tablespoon) - 7
Add chopped capsicum, red bell pepper, salt, black pepper, and sauté till soft
salt - to tastepaneer (homemade cottage cheese) - finely chopped(1 cup)green bell pepper (capsicum) - finely chopped(1)red bell pepper (capsicum) - chopped(1/2)garlic - finely chopped(1 tablespoon)black pepper powder(1/2 teaspoon)salt - to taste - 8
Now add all the three sauces and stir well for 2-3 minutes
-/2 tablespoons green chilli sauce(1)roasted tomato pasta sauce(1 tablespoon)soy sauce(1/2 teaspoon) - 9
Add finely chopped paneer pieces into the saucy mix and stir such that everything incorporates well
paneer (homemade cottage cheese) - finely chopped(1 cup)green bell pepper (capsicum) - finely chopped(1)red bell pepper (capsicum) - chopped(1/2)garlic - finely chopped(1 tablespoon) - 10
Sprinkle a pinch of sugar, give a quick mix and set aside to cool
pinch sugar(1) - 11
For Making Paneer Mc PuffsPinch a large tennis ball sized dough and roll to make a ball
paneer (homemade cottage cheese) - finely chopped(1 cup)pinch sugar(1) - 12
Place the dough ball on the dusted counter and roll out to make a thin sheet
- 13
Cut the sheet into equal sized 2 x 2 inch squares with a knife or a pizza cutter
- 14
Collect the extras from the sized, and keep aside
- 15
Take a teaspoon of the filling and place on the center of a square
- 16
Wet your index finger with water and slide across the sides of the square sheet
chilled water(1 cup) - 17
Place another 2-inch dough sheet over it and press the sides gently
- 18
Make impressions with a fork across the sides to seal
- 19
Place the puff on a lined Baking tray
- 20
Similarly, make more puffs and place them on the baking tray
- 21
(You can make square, round, crescent shapes etc)Preheat the Oven at 180 degrees Celsius for 10-15 minutes (adjust according to your oven)
- 22
Bake the Paneer Puffs for 15-20 minutes or till you see them turning crisp and golden
paneer (homemade cottage cheese) - finely chopped(1 cup) - 23
Cool them on a cooling rack for three minutes before serving
- 24
Serve Eggless Paneer Mc Puff Recipe with Roasted tomato sauce or delicious dips like Cottage cheese dip or Peanut chilli dip during tea time or as appetizer for your party meal of Vegetable Au Gratin with Cauliflower Carrots and Beans and Summer Lettuce Salad
paneer (homemade cottage cheese) - finely chopped(1 cup)-/2 tablespoons green chilli sauce(1)roasted tomato pasta sauce(1 tablespoon)soy sauce(1/2 teaspoon)
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Eggless Paneer Mc Puff Recipe -Mc Donald's Style
A vegetarian Continental recipe with all purpose flour (maida), -1/ tablespoons ghee - or butter, salt - to taste. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
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Directions
24 steps- 1
To begin making Eggless Paneer Mc Puff Recipe,prep all the ingredients and start by making pastry dough
paneer (homemade cottage cheese) - finely chopped(1 cup) - 2
Sift flour in a large mixing bowl, add salt and butter, and mix to form crumbles
all purpose flour (maida)(2 cups)-1/ tablespoons ghee - or butter(2)salt - to tastesalt - to tastebutter(1 tablespoon) - 3
Start adding water and knead to make a soft and smooth dough
chilled water(1 cup) - 4
Cover the dough and keep it aside to rest for 15 minutes
- 5
Meanwhile, prepare the filling for the puffs
- 6
Heat butter in a wok and add chopped garlic and sauté till golden
-1/ tablespoons ghee - or butter(2)paneer (homemade cottage cheese) - finely chopped(1 cup)green bell pepper (capsicum) - finely chopped(1)red bell pepper (capsicum) - chopped(1/2)garlic - finely chopped(1 tablespoon)butter(1 tablespoon) - 7
Add chopped capsicum, red bell pepper, salt, black pepper, and sauté till soft
salt - to tastepaneer (homemade cottage cheese) - finely chopped(1 cup)green bell pepper (capsicum) - finely chopped(1)red bell pepper (capsicum) - chopped(1/2)garlic - finely chopped(1 tablespoon)black pepper powder(1/2 teaspoon)salt - to taste - 8
Now add all the three sauces and stir well for 2-3 minutes
-/2 tablespoons green chilli sauce(1)roasted tomato pasta sauce(1 tablespoon)soy sauce(1/2 teaspoon) - 9
Add finely chopped paneer pieces into the saucy mix and stir such that everything incorporates well
paneer (homemade cottage cheese) - finely chopped(1 cup)green bell pepper (capsicum) - finely chopped(1)red bell pepper (capsicum) - chopped(1/2)garlic - finely chopped(1 tablespoon) - 10
Sprinkle a pinch of sugar, give a quick mix and set aside to cool
pinch sugar(1) - 11
For Making Paneer Mc PuffsPinch a large tennis ball sized dough and roll to make a ball
paneer (homemade cottage cheese) - finely chopped(1 cup)pinch sugar(1) - 12
Place the dough ball on the dusted counter and roll out to make a thin sheet
- 13
Cut the sheet into equal sized 2 x 2 inch squares with a knife or a pizza cutter
- 14
Collect the extras from the sized, and keep aside
- 15
Take a teaspoon of the filling and place on the center of a square
- 16
Wet your index finger with water and slide across the sides of the square sheet
chilled water(1 cup) - 17
Place another 2-inch dough sheet over it and press the sides gently
- 18
Make impressions with a fork across the sides to seal
- 19
Place the puff on a lined Baking tray
- 20
Similarly, make more puffs and place them on the baking tray
- 21
(You can make square, round, crescent shapes etc)Preheat the Oven at 180 degrees Celsius for 10-15 minutes (adjust according to your oven)
- 22
Bake the Paneer Puffs for 15-20 minutes or till you see them turning crisp and golden
paneer (homemade cottage cheese) - finely chopped(1 cup) - 23
Cool them on a cooling rack for three minutes before serving
- 24
Serve Eggless Paneer Mc Puff Recipe with Roasted tomato sauce or delicious dips like Cottage cheese dip or Peanut chilli dip during tea time or as appetizer for your party meal of Vegetable Au Gratin with Cauliflower Carrots and Beans and Summer Lettuce Salad
paneer (homemade cottage cheese) - finely chopped(1 cup)-/2 tablespoons green chilli sauce(1)roasted tomato pasta sauce(1 tablespoon)soy sauce(1/2 teaspoon)
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