Matar Millet Pulao Recipe - Peas Pulao Recipe
A vegetarian North Indian Recipes recipe with bajra flour ( pearl millet) - soaked in water for 30 minutes, green peas (matar), cardamom (elaichi) pods/seeds. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Matar Millet Pulao Recipe (Peas Pulao Recipe), pressure cook the millet with 1-1/2 cups of water in a pressure cooker for about 2 whistles till they are just cooked
bajra flour ( pearl millet) - soaked in water for 30 minutes(1 cup)green peas (matar)(1 cup) - 2
Heat a heavy bottomed pan with ghee
ghee - for cooking - 3
Once the ghee is hot, add the whole spice like cardamom pods, cinnamon sticks, bay leaf, cumin seeds and allow them to splutter
cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1)bay leaf (tej patta)(1)teaspoons cumin seeds (jeera)(2)ghee - for cooking - 4
Once done, add the cooked millets and mix everything properly
- 5
After a minute, add salt, mix it again and switch off the heat
salt - to taste - 6
Next, heat a saucepan with enough water for the peas to blanch
bajra flour ( pearl millet) - soaked in water for 30 minutes(1 cup)green peas (matar)(1 cup) - 7
Once the water starts to boil, add the peas and cook for 30 seconds and drain the water
bajra flour ( pearl millet) - soaked in water for 30 minutes(1 cup)green peas (matar)(1 cup) - 8
Sprinkle peas over the tossed millet, give it a stir and serve hot
green peas (matar)(1 cup) - 9
Serve the Matar Millet Pulao Recipe (Peas Pulao Recipe) along with Boondi Raita and a roasted papad for a weekday dinner and you are sorted
green peas (matar)(1 cup)
Rate this recipe
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Matar Millet Pulao Recipe - Peas Pulao Recipe
A vegetarian North Indian Recipes recipe with bajra flour ( pearl millet) - soaked in water for 30 minutes, green peas (matar), cardamom (elaichi) pods/seeds. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Matar Millet Pulao Recipe (Peas Pulao Recipe), pressure cook the millet with 1-1/2 cups of water in a pressure cooker for about 2 whistles till they are just cooked
bajra flour ( pearl millet) - soaked in water for 30 minutes(1 cup)green peas (matar)(1 cup) - 2
Heat a heavy bottomed pan with ghee
ghee - for cooking - 3
Once the ghee is hot, add the whole spice like cardamom pods, cinnamon sticks, bay leaf, cumin seeds and allow them to splutter
cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1)bay leaf (tej patta)(1)teaspoons cumin seeds (jeera)(2)ghee - for cooking - 4
Once done, add the cooked millets and mix everything properly
- 5
After a minute, add salt, mix it again and switch off the heat
salt - to taste - 6
Next, heat a saucepan with enough water for the peas to blanch
bajra flour ( pearl millet) - soaked in water for 30 minutes(1 cup)green peas (matar)(1 cup) - 7
Once the water starts to boil, add the peas and cook for 30 seconds and drain the water
bajra flour ( pearl millet) - soaked in water for 30 minutes(1 cup)green peas (matar)(1 cup) - 8
Sprinkle peas over the tossed millet, give it a stir and serve hot
green peas (matar)(1 cup) - 9
Serve the Matar Millet Pulao Recipe (Peas Pulao Recipe) along with Boondi Raita and a roasted papad for a weekday dinner and you are sorted
green peas (matar)(1 cup)
Rate this recipe
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