Dhaba Style Green Moong Dal Tadka Recipe
A high protein North Indian Recipes recipe with green moong dal (whole), inch ginger - chopped, tomato - chopped. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin, the Dhaba Style Green Moong Dal Tadka Recipe, soak the green moong dal in 3 cups of water for at least for an hour
green moong dal (whole)(1 cup)green chilli - slit(1) - 2
Into the pressure cooker, add in the ghee
ghee(1 tablespoon) - 3
Once the ghee is hot; add the ginger, tomatoes and green chillies and saute for a few seconds
green moong dal (whole)(1 cup)inch ginger - chopped(1)tomato - chopped(1)green chilli - slit(1)ghee(1 tablespoon)dry red chillies(2) - 4
After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water
green moong dal (whole)(1 cup)green chilli - slit(1)turmeric powder (haldi)(1 teaspoon)salt - to tastegaram masala powder(1 teaspoon) - 5
Cover the pressure cooker with its weight on
- 6
Cook the dal in the pressure cooker, until you here 3 to 4 whistles
- 7
Simmer the heat to low and continue to cook for another 10 minutes
- 8
After 10 minutes, turn off the heat and allow the pressure to release naturally
- 9
Open the pressure cooker and stir in the chopped coriander leaves and the juice from one lemon
inch ginger - chopped(1)tomato - chopped(1)sprig coriander (dhania) leaves - chopped(4)lemon juice - freshly squeezed(2 teaspoon) - 10
To make the Tadka for the Dhaba Style Green Moong Dal Tadka Heat the ghee in a small kadai, add in the cumin seeds and add the red chillies and allow it to crackle
green moong dal (whole)(1 cup)green chilli - slit(1)ghee(1 tablespoon)cumin seeds (jeera)(1 teaspoon)dry red chillies(2) - 11
Once its crackles and the red chilli is well roasted, turn off the heat
green chilli - slit(1) - 12
Add this tadka to the cooked green moong dal
green moong dal (whole)(1 cup)green chilli - slit(1) - 13
Give it a good stir
- 14
Check the salt and spice levels and adjust to suit your taste and serve the dal hot
salt - to taste - 15
Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal
green moong dal (whole)(1 cup)tomato - chopped(1)green chilli - slit(1)
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Dhaba Style Green Moong Dal Tadka Recipe
A high protein North Indian Recipes recipe with green moong dal (whole), inch ginger - chopped, tomato - chopped. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin, the Dhaba Style Green Moong Dal Tadka Recipe, soak the green moong dal in 3 cups of water for at least for an hour
green moong dal (whole)(1 cup)green chilli - slit(1) - 2
Into the pressure cooker, add in the ghee
ghee(1 tablespoon) - 3
Once the ghee is hot; add the ginger, tomatoes and green chillies and saute for a few seconds
green moong dal (whole)(1 cup)inch ginger - chopped(1)tomato - chopped(1)green chilli - slit(1)ghee(1 tablespoon)dry red chillies(2) - 4
After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water
green moong dal (whole)(1 cup)green chilli - slit(1)turmeric powder (haldi)(1 teaspoon)salt - to tastegaram masala powder(1 teaspoon) - 5
Cover the pressure cooker with its weight on
- 6
Cook the dal in the pressure cooker, until you here 3 to 4 whistles
- 7
Simmer the heat to low and continue to cook for another 10 minutes
- 8
After 10 minutes, turn off the heat and allow the pressure to release naturally
- 9
Open the pressure cooker and stir in the chopped coriander leaves and the juice from one lemon
inch ginger - chopped(1)tomato - chopped(1)sprig coriander (dhania) leaves - chopped(4)lemon juice - freshly squeezed(2 teaspoon) - 10
To make the Tadka for the Dhaba Style Green Moong Dal Tadka Heat the ghee in a small kadai, add in the cumin seeds and add the red chillies and allow it to crackle
green moong dal (whole)(1 cup)green chilli - slit(1)ghee(1 tablespoon)cumin seeds (jeera)(1 teaspoon)dry red chillies(2) - 11
Once its crackles and the red chilli is well roasted, turn off the heat
green chilli - slit(1) - 12
Add this tadka to the cooked green moong dal
green moong dal (whole)(1 cup)green chilli - slit(1) - 13
Give it a good stir
- 14
Check the salt and spice levels and adjust to suit your taste and serve the dal hot
salt - to taste - 15
Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal
green moong dal (whole)(1 cup)tomato - chopped(1)green chilli - slit(1)
Rate this recipe
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