Palakatti Chettinad Curry Recipe -Chettinad Style Paneer Kurma Recipe
A vegetarian Chettinad recipe with paneer (homemade cottage cheese) - cubed, pearl onions (sambar onions) - quartered, tomato - chopped. Ready in 50 min, serves 4.
Curated byRamesh Kumar🇮🇳
Instructions
11 steps- 1
To begin making Paalkatti Chettinad Curry Recipe (Chettinad Style Paneer Kurma Recipe) by roast the ingredients listed under Chettinad paste
paneer (homemade cottage cheese) - cubed(250 grams)sprig curry leaves(2)sprig curry leaves(1) - 2
In a Preheated pan add all the ingredients, cinnamon, cloves, cardamom ,peppercorn, kalpasi leaves, star anise, poppy seeds dry red chillies and grated coconut
mustard seeds(1 teaspoon)red chilli powder(1 tablespoon)sprig curry leaves(2)coriander (dhania) seeds(2 tablespoon)cloves (laung)(3)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(1)kalpasi leaves(3)star anise(2)dry red chilli(6)poppy seeds(1 teaspoon)fresh coconut - grated(1/2 cup)green chillies - slit(2)sprig curry leaves(1)coriander (dhania) leaves - a small bunch finely chopped - 3
Saute and roast them until the coconut turns golden brown
fresh coconut - grated(1/2 cup) - 4
Cool it down and blend it using a grinder to a nice smooth paste by adding a little water
- 5
The next step is to heat a nonstick shallow pan and add oil, once it is heated up add mustard seeds and asafoetida (hing), let it splutter for few seconds
mustard seeds(1 teaspoon)coriander (dhania) seeds(2 tablespoon)inch cinnamon stick (dalchini)(1)star anise(2)poppy seeds(1 teaspoon) - 6
Then add garlic, onions saute till it is nice and brown
pearl onions (sambar onions) - quartered(1/2 cup) - 7
Add in the chopped tomatoes and fry till the raw smell goes away, you can add a little salt to make it cook faster
tomato - chopped(1)salt - to tastecoriander (dhania) leaves - a small bunch finely chopped - 8
Once done add the paneer along with the paste and give it a stir
paneer (homemade cottage cheese) - cubed(250 grams) - 9
Add water and cover the pan cook it for some time, like for about 3 minutes
- 10
Open the lid and add the chopped coriander to Paalkatti Chettinad Curry and give it a stir
tomato - chopped(1)sprig curry leaves(2)coriander (dhania) seeds(2 tablespoon)sprig curry leaves(1)coriander (dhania) leaves - a small bunch finely chopped - 11
Serve your spicy Paalkatti Chettinad Curry Recipe along with Tawa Paratha and Carrot Cucumber Tomato Salad with Lemon and Coriander for a weekday dinner
tomato - chopped(1)sprig curry leaves(2)coriander (dhania) seeds(2 tablespoon)sprig curry leaves(1)coriander (dhania) leaves - a small bunch finely chopped
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Palakatti Chettinad Curry Recipe -Chettinad Style Paneer Kurma Recipe
A vegetarian Chettinad recipe with paneer (homemade cottage cheese) - cubed, pearl onions (sambar onions) - quartered, tomato - chopped. Ready in 50 min, serves 4.
Curated byRamesh Kumar🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making Paalkatti Chettinad Curry Recipe (Chettinad Style Paneer Kurma Recipe) by roast the ingredients listed under Chettinad paste
paneer (homemade cottage cheese) - cubed(250 grams)sprig curry leaves(2)sprig curry leaves(1) - 2
In a Preheated pan add all the ingredients, cinnamon, cloves, cardamom ,peppercorn, kalpasi leaves, star anise, poppy seeds dry red chillies and grated coconut
mustard seeds(1 teaspoon)red chilli powder(1 tablespoon)sprig curry leaves(2)coriander (dhania) seeds(2 tablespoon)cloves (laung)(3)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(1)kalpasi leaves(3)star anise(2)dry red chilli(6)poppy seeds(1 teaspoon)fresh coconut - grated(1/2 cup)green chillies - slit(2)sprig curry leaves(1)coriander (dhania) leaves - a small bunch finely chopped - 3
Saute and roast them until the coconut turns golden brown
fresh coconut - grated(1/2 cup) - 4
Cool it down and blend it using a grinder to a nice smooth paste by adding a little water
- 5
The next step is to heat a nonstick shallow pan and add oil, once it is heated up add mustard seeds and asafoetida (hing), let it splutter for few seconds
mustard seeds(1 teaspoon)coriander (dhania) seeds(2 tablespoon)inch cinnamon stick (dalchini)(1)star anise(2)poppy seeds(1 teaspoon) - 6
Then add garlic, onions saute till it is nice and brown
pearl onions (sambar onions) - quartered(1/2 cup) - 7
Add in the chopped tomatoes and fry till the raw smell goes away, you can add a little salt to make it cook faster
tomato - chopped(1)salt - to tastecoriander (dhania) leaves - a small bunch finely chopped - 8
Once done add the paneer along with the paste and give it a stir
paneer (homemade cottage cheese) - cubed(250 grams) - 9
Add water and cover the pan cook it for some time, like for about 3 minutes
- 10
Open the lid and add the chopped coriander to Paalkatti Chettinad Curry and give it a stir
tomato - chopped(1)sprig curry leaves(2)coriander (dhania) seeds(2 tablespoon)sprig curry leaves(1)coriander (dhania) leaves - a small bunch finely chopped - 11
Serve your spicy Paalkatti Chettinad Curry Recipe along with Tawa Paratha and Carrot Cucumber Tomato Salad with Lemon and Coriander for a weekday dinner
tomato - chopped(1)sprig curry leaves(2)coriander (dhania) seeds(2 tablespoon)sprig curry leaves(1)coriander (dhania) leaves - a small bunch finely chopped
Rate this recipe
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