ChettinadSnackVegetarian

Chettinad Sweet Paniyaram Recipe - Chettinad Sweet Paniyaram Recipe

Name: Chettinad Sweet Paniyaram Recipe - Chettinad Sweet Paniyaram Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10 servings
Cuisine: Chettinad
Ingredients: 1 cup idli dosa mixture; 4 tablespoons rice rava; 1/3 cup jaggery; 3 tablespoons coconut - grated; 1 tablespoon of cardamom powder; salt - as per taste; water - as per use; oil - as per use

A vegetarian Chettinad recipe with idli dosa mixture, tablespoons rice rava, jaggery. Ready in 25 min, serves 10.

Curated byRamesh Kumar🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs56g

Protein35g

Fats13g

Servings Scaler

Instructions

9 steps

1
To make the Chettinad sweet paniyaram recipe, firstly mix and mix idli dosa mixture, rice rava, jaggery, coconut, salt, elaichi powder, some water in a mixing bowl
idli dosa mixture(1 cup)tablespoons rice rava(4)jaggery(1/3 cup)tablespoons coconut - grated(3)of cardamom powder(1 tablespoon)salt - as per tastewater - as per use
2
Keep aside for 5 minutes and mix again
3
Heat the paniyaram pan and add some oil to each hole
4
After heating, add the mixture to it and cover it
idli dosa mixture(1 cup)
5
Cook on low heat
6
Once cooked from one side, flip it and cook from the other side
7
Cook on both sides until golden
8
Remove from pan and serve
9
Serve the Chettinad Sweet Paniyaram Recipe with Masala Tea or Filter Coffee for an evening snack

Rate this recipe

Chettinad Style Paneer Kurma (Recipe In Hindi)

⏱️ 50 min

Chettinad Style Prawn Biryani Recipe

⏱️ 55 min

Chettinad Pattani Kurma Recipe (Chettinad Peas Curry)

⏱️ 35 min

Chettinad Sweet Paniyaram Recipe

⏱️ 25 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

ChettinadSnackVegetarian

Chettinad Sweet Paniyaram Recipe - Chettinad Sweet Paniyaram Recipe

A vegetarian Chettinad recipe with idli dosa mixture, tablespoons rice rava, jaggery. Ready in 25 min, serves 10.

Curated byRamesh Kumar🇮🇳

Cook Time25 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

56g(47%)

Protein

35g(29%)

Fats

13g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 8 COLLECTED

Directions

9 steps

1
To make the Chettinad sweet paniyaram recipe, firstly mix and mix idli dosa mixture, rice rava, jaggery, coconut, salt, elaichi powder, some water in a mixing bowl
idli dosa mixture(1 cup)tablespoons rice rava(4)jaggery(1/3 cup)tablespoons coconut - grated(3)of cardamom powder(1 tablespoon)salt - as per tastewater - as per use
2
Keep aside for 5 minutes and mix again
3
Heat the paniyaram pan and add some oil to each hole
4
After heating, add the mixture to it and cover it
idli dosa mixture(1 cup)
5
Cook on low heat
6
Once cooked from one side, flip it and cook from the other side
7
Cook on both sides until golden
8
Remove from pan and serve
9
Serve the Chettinad Sweet Paniyaram Recipe with Masala Tea or Filter Coffee for an evening snack