Palak And Peas Kachori Recipe
A vegetarian North Indian Recipes recipe with -/2 whole wheat flour - (all purpose flour), sooji (semolina/ rava), spinach leaves (palak) - puree. Ready in 45 min, serves 15.
Curated byKavya Sharma🇮🇳
Instructions
30 steps- 1
To begin making the Palak And Peas Kachori recipe, we will first make the dough for the kachori
green peas (matar)(1 cup) - 2
Take maida, sooji, spinach puree, salt, ajwain and oil in a mixing bowl
sooji (semolina/ rava)(1 tablespoon)spinach leaves (palak) - puree(1/4 cup)ajwain (carom seeds)(1/4 teaspoon)salt - to tastesalt - to taste - 3
Mix it nicely with the tips of your fingers and form a breadcrumb like texture
- 4
Add ice cold water little by little to form a tight dough
chilled water - required to knead - 5
(This is an important point to keep in mind
- 6
If the dough is soft, the texture of the outer skin will not come good)
- 7
Cover it with damp cloth and keep the dough aside for 15 to 20 minutes
- 8
The next step is to prepare the filling for the kachoris
- 9
Add green peas in the grinder and gring it coarsly
green peas (matar)(1 cup) - 10
Heat some oil in a heavy bottomed pan
- 11
Once the oil is hot, add asafoetida
asafoetida (hing) - a pinch - 12
Later add coarse green peas paste
green peas (matar)(1 cup) - 13
Saute it for 2 to 3 minutes such that moisture dries out
- 14
This step is important else kachori will become soft
- 15
To the dry peas mix add salt, chilli powder, crushed saunf, amchoor powder and garam masala
salt - to tastegreen peas (matar)(1 cup)red chilli powder(1/2 teaspoon)fennel seeds (saunf) - crushed(1/2 teaspoon)garam masala powder(1/4 teaspoon)salt - to taste - 16
Mix well such that everything combines well
- 17
Stuffing for palak kachori is ready
- 18
The next step is to make the Kachori
- 19
Divide the kachori dough to small lemon size balls
- 20
Dust and roll out each ball lightly into thick circular puri
- 21
Don't make it thin
- 22
Put 1-2 teaspoons stuffing mixture in the center of puri, bring its ends together and seal its edges nicely
- 23
Slightly press with hand or roll lightly to flatten the stuffed balls
- 24
Heat oil over medium flame to deep fry kachori
sunflower oil - required for deep frying - 25
When the oil is just hot, slide the kachoris in the pan
- 26
Cook on low heat till lightly browned from both the sides
- 27
Remove the kachori on a tissue paper to absorb the excess oil from the kachoris
- 28
Once it is done, serve it hot
- 29
Serve this mouth watering Palak And Peas Kachori along with Dhaniya Pudina Chutney and Date Tamarind Chutney for tea time snacks or as evening snacks
chilled water - required to kneadgreen peas (matar)(1 cup) - 30
You can also serve these Kachoris with palak peas filling for your potluck or as an starter for your house parties
green peas (matar)(1 cup)
Rate this recipe
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Palak And Peas Kachori Recipe
A vegetarian North Indian Recipes recipe with -/2 whole wheat flour - (all purpose flour), sooji (semolina/ rava), spinach leaves (palak) - puree. Ready in 45 min, serves 15.
Curated byKavya Sharma🇮🇳
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Directions
30 steps- 1
To begin making the Palak And Peas Kachori recipe, we will first make the dough for the kachori
green peas (matar)(1 cup) - 2
Take maida, sooji, spinach puree, salt, ajwain and oil in a mixing bowl
sooji (semolina/ rava)(1 tablespoon)spinach leaves (palak) - puree(1/4 cup)ajwain (carom seeds)(1/4 teaspoon)salt - to tastesalt - to taste - 3
Mix it nicely with the tips of your fingers and form a breadcrumb like texture
- 4
Add ice cold water little by little to form a tight dough
chilled water - required to knead - 5
(This is an important point to keep in mind
- 6
If the dough is soft, the texture of the outer skin will not come good)
- 7
Cover it with damp cloth and keep the dough aside for 15 to 20 minutes
- 8
The next step is to prepare the filling for the kachoris
- 9
Add green peas in the grinder and gring it coarsly
green peas (matar)(1 cup) - 10
Heat some oil in a heavy bottomed pan
- 11
Once the oil is hot, add asafoetida
asafoetida (hing) - a pinch - 12
Later add coarse green peas paste
green peas (matar)(1 cup) - 13
Saute it for 2 to 3 minutes such that moisture dries out
- 14
This step is important else kachori will become soft
- 15
To the dry peas mix add salt, chilli powder, crushed saunf, amchoor powder and garam masala
salt - to tastegreen peas (matar)(1 cup)red chilli powder(1/2 teaspoon)fennel seeds (saunf) - crushed(1/2 teaspoon)garam masala powder(1/4 teaspoon)salt - to taste - 16
Mix well such that everything combines well
- 17
Stuffing for palak kachori is ready
- 18
The next step is to make the Kachori
- 19
Divide the kachori dough to small lemon size balls
- 20
Dust and roll out each ball lightly into thick circular puri
- 21
Don't make it thin
- 22
Put 1-2 teaspoons stuffing mixture in the center of puri, bring its ends together and seal its edges nicely
- 23
Slightly press with hand or roll lightly to flatten the stuffed balls
- 24
Heat oil over medium flame to deep fry kachori
sunflower oil - required for deep frying - 25
When the oil is just hot, slide the kachoris in the pan
- 26
Cook on low heat till lightly browned from both the sides
- 27
Remove the kachori on a tissue paper to absorb the excess oil from the kachoris
- 28
Once it is done, serve it hot
- 29
Serve this mouth watering Palak And Peas Kachori along with Dhaniya Pudina Chutney and Date Tamarind Chutney for tea time snacks or as evening snacks
chilled water - required to kneadgreen peas (matar)(1 cup) - 30
You can also serve these Kachoris with palak peas filling for your potluck or as an starter for your house parties
green peas (matar)(1 cup)
Rate this recipe
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