Paal Payasam Recipe - Rice Kheer / Pudding
A vegetarian Indian recipe with ghee, tablespoons rice, liter milk - (i used low fat. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making the Paal Payasam Recipe, we will firstly wash the rice and dry it with a cloth
tablespoons rice(3) - 2
Heat ghee in a heavy bottomed saucepan on low heat, add in the rice and roast on medium heat until you get a lightly roasted aroma, taking care not to brown the rice
ghee(1/4 teaspoon)tablespoons rice(3) - 3
Once roasted, add in the milk
liter milk - (i used low fat(2) - 4
Allow the milk to come to boil
liter milk - (i used low fat(2) - 5
Once it comes to a boil, turn the heat to low
- 6
Simmer the milk and rice mixture on low heat stirring occasionally until the milk condenses to half its quantity, making sure the rice is cooked at this stage, else simmer for a little longer
tablespoons rice(3)liter milk - (i used low fat(2) - 7
Add in the sugar at this stage and stir well until the sugar dissolves
sugar - or to taste(1/2 cup) - 8
You can add the saffron and nuts at this point and serve hot or cold
- 9
Serve the Paal Payasam Recipe (Rice Kheer/Pudding) as a comforting dessert after Chettinad Vegetable Biryani Recipe and Tomato Onion Cucumber Raita for your Sunday Meal
tablespoons rice(3)
Rate this recipe
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Paal Payasam Recipe - Rice Kheer / Pudding
A vegetarian Indian recipe with ghee, tablespoons rice, liter milk - (i used low fat. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
9 steps- 1
To begin making the Paal Payasam Recipe, we will firstly wash the rice and dry it with a cloth
tablespoons rice(3) - 2
Heat ghee in a heavy bottomed saucepan on low heat, add in the rice and roast on medium heat until you get a lightly roasted aroma, taking care not to brown the rice
ghee(1/4 teaspoon)tablespoons rice(3) - 3
Once roasted, add in the milk
liter milk - (i used low fat(2) - 4
Allow the milk to come to boil
liter milk - (i used low fat(2) - 5
Once it comes to a boil, turn the heat to low
- 6
Simmer the milk and rice mixture on low heat stirring occasionally until the milk condenses to half its quantity, making sure the rice is cooked at this stage, else simmer for a little longer
tablespoons rice(3)liter milk - (i used low fat(2) - 7
Add in the sugar at this stage and stir well until the sugar dissolves
sugar - or to taste(1/2 cup) - 8
You can add the saffron and nuts at this point and serve hot or cold
- 9
Serve the Paal Payasam Recipe (Rice Kheer/Pudding) as a comforting dessert after Chettinad Vegetable Biryani Recipe and Tomato Onion Cucumber Raita for your Sunday Meal
tablespoons rice(3)
Rate this recipe
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