Tamil NaduBreakfastVegetarian

Onion Rava Dosa Recipe - Spiced Semolina Crepe

Name: Onion Rava Dosa Recipe - Spiced Semolina Crepe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Tamil Nadu
Ingredients: 1/2 cup sooji (semolina/ rava) - roasted; 1/2 cup rice flour - roasted; 1/3 cup all purpose flour (maida); 2 green chillies - finely chopped; 1 cup shallots - or onions; 1 tablespoon black pepper corns; 2 sprig coriander (dhania) leaves - finely chopped; 1 sprig curry leaves - torn; 2 cups buttermilk; 1 tablespoon sunflower oil; 1 teaspoon cumin seeds (jeera); 1 tablespoon fresh coconut - grated; salt - to taste

A vegetarian Tamil Nadu recipe with sooji (semolina/ rava) - roasted, rice flour - roasted, all purpose flour (maida). Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs67g

Protein28g

Fats31g

Servings Scaler

Instructions

16 steps

1
To begin making Onion Rava Dosa, in a tadka pan heat a teaspoon of oil
2
Add cumin seeds and let it sizzle
cumin seeds (jeera)(1 teaspoon)
3
Turn off the heat and add grated coconut and roast for a few minutes in the existing heat
fresh coconut - grated(1 tablespoon)
4
In a medium bowl add rava, rice flour, all purpose flour, green chillies, peppercorns, chopped onions, torn curry leaves, coriander leaves, roasted cumin and coconut with required salt, stir well
sooji (semolina/ rava) - roasted(1/2 cup)rice flour - roasted(1/2 cup)all purpose flour (maida)(1/3 cup)green chillies - finely chopped(2)shallots - or onions(1 cup)black pepper corns(1 tablespoon)sprig coriander (dhania) leaves - finely chopped(2)sprig curry leaves - torn(1)cumin seeds (jeera)(1 teaspoon)fresh coconut - grated(1 tablespoon)salt - to taste
5
Add the buttermilk little by little and keep stirring until well combined
buttermilk(2 cups)
6
The dosa batter should be watery
7
Allow the rava dosa batter to rest for 15 minutes
8
It will thicken a bit in the process, if it does, add just a little more water to make it a runny dosa batter
9
Preheat a non stick dosa tawa on medium heat
10
Sprinkle water on the tawa and if it sizzles it's perfectly hot for making the onion rava dosa
11
Now pour a ladleful of batter from the border to inside of the tawa, the batter will sizzle and spread on its own
12
The Rava Dosa is not spread like a traditional batter but is made to spread on its own
13
Hence it's crucial for the batter to be runny
14
Drizzle some oil around the Onion Rava Dosa and allow the dosa to cook on medium heat until brown and crispy from the bottom
15
Onion Rava dosa needs to be cooked on one side, so fold and serve once it's ready
16
Serve the Onion Rava Dosa along with Coconut Chutney and South Indian Filter Coffee for a complete meal
fresh coconut - grated(1 tablespoon)

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Recipe Source: archanaskitchen.com

Tamil NaduBreakfastVegetarian

Onion Rava Dosa Recipe - Spiced Semolina Crepe

A vegetarian Tamil Nadu recipe with sooji (semolina/ rava) - roasted, rice flour - roasted, all purpose flour (maida). Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time55 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

67g(41%)

Protein

28g(17%)

Fats

31g(42%)

Interactive Servings Scaler

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Directions

16 steps

1
To begin making Onion Rava Dosa, in a tadka pan heat a teaspoon of oil
2
Add cumin seeds and let it sizzle
cumin seeds (jeera)(1 teaspoon)
3
Turn off the heat and add grated coconut and roast for a few minutes in the existing heat
fresh coconut - grated(1 tablespoon)
4
In a medium bowl add rava, rice flour, all purpose flour, green chillies, peppercorns, chopped onions, torn curry leaves, coriander leaves, roasted cumin and coconut with required salt, stir well
sooji (semolina/ rava) - roasted(1/2 cup)rice flour - roasted(1/2 cup)all purpose flour (maida)(1/3 cup)green chillies - finely chopped(2)shallots - or onions(1 cup)black pepper corns(1 tablespoon)sprig coriander (dhania) leaves - finely chopped(2)sprig curry leaves - torn(1)cumin seeds (jeera)(1 teaspoon)fresh coconut - grated(1 tablespoon)salt - to taste
5
Add the buttermilk little by little and keep stirring until well combined
buttermilk(2 cups)
6
The dosa batter should be watery
7
Allow the rava dosa batter to rest for 15 minutes
8
It will thicken a bit in the process, if it does, add just a little more water to make it a runny dosa batter
9
Preheat a non stick dosa tawa on medium heat
10
Sprinkle water on the tawa and if it sizzles it's perfectly hot for making the onion rava dosa
11
Now pour a ladleful of batter from the border to inside of the tawa, the batter will sizzle and spread on its own
12
The Rava Dosa is not spread like a traditional batter but is made to spread on its own
13
Hence it's crucial for the batter to be runny
14
Drizzle some oil around the Onion Rava Dosa and allow the dosa to cook on medium heat until brown and crispy from the bottom
15
Onion Rava dosa needs to be cooked on one side, so fold and serve once it's ready
16
Serve the Onion Rava Dosa along with Coconut Chutney and South Indian Filter Coffee for a complete meal
fresh coconut - grated(1 tablespoon)