Potato Bodi Fry Recipe (Spicy Potato Sabiji Prem Tamil Nadu)
A vegetarian Tamil Nadu recipe with potatoes (aloo) - boiled along with the skin (do not boil them too soft), sesame (gingelly) oil, sesame (gingelly) oil. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making Urulaikizhangu Podi Poriyal Recipe, firstly peel the boiled potatoes and grate them
potatoes (aloo) - boiled along with the skin (do not boil them too soft)(2) - 2
In a medium size pan, heat oil and fry all the ingredients given under 'To roast and ground’
- 3
Fry till the lentils/dal turn golden and chillies fragrant
dry red chillies - adjust according to your taste(6) - 4
Switch off the heat, cool and grind them to a fine powder along with salt
potatoes (aloo) - boiled along with the skin (do not boil them too soft)(2)salt - to taste - 5
Place pan on low heat and add the ground spice powder
- 6
Add the grated potato and mix well
- 7
Add one teaspoon oil along the sides of the pan
potatoes (aloo) - boiled along with the skin (do not boil them too soft)(2) - 8
Keep stirring and cook it for another 2 minutes on low flame
- 9
Once it is done, switch off the heat
- 10
Serve Urulaikizhangu Podi Poriyal Recipe along with steamed rice and a dollop of ghee
potatoes (aloo) - boiled along with the skin (do not boil them too soft)(2) - 11
You can also have it with Whole Wheat Lachha Parathas
potatoes (aloo) - boiled along with the skin (do not boil them too soft)(2)
Rate this recipe
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Potato Bodi Fry Recipe (Spicy Potato Sabiji Prem Tamil Nadu)
A vegetarian Tamil Nadu recipe with potatoes (aloo) - boiled along with the skin (do not boil them too soft), sesame (gingelly) oil, sesame (gingelly) oil. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To begin making Urulaikizhangu Podi Poriyal Recipe, firstly peel the boiled potatoes and grate them
potatoes (aloo) - boiled along with the skin (do not boil them too soft)(2) - 2
In a medium size pan, heat oil and fry all the ingredients given under 'To roast and ground’
- 3
Fry till the lentils/dal turn golden and chillies fragrant
dry red chillies - adjust according to your taste(6) - 4
Switch off the heat, cool and grind them to a fine powder along with salt
potatoes (aloo) - boiled along with the skin (do not boil them too soft)(2)salt - to taste - 5
Place pan on low heat and add the ground spice powder
- 6
Add the grated potato and mix well
- 7
Add one teaspoon oil along the sides of the pan
potatoes (aloo) - boiled along with the skin (do not boil them too soft)(2) - 8
Keep stirring and cook it for another 2 minutes on low flame
- 9
Once it is done, switch off the heat
- 10
Serve Urulaikizhangu Podi Poriyal Recipe along with steamed rice and a dollop of ghee
potatoes (aloo) - boiled along with the skin (do not boil them too soft)(2) - 11
You can also have it with Whole Wheat Lachha Parathas
potatoes (aloo) - boiled along with the skin (do not boil them too soft)(2)
Rate this recipe
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