Erode Pallipalayam Chicken Fry Recipe
A high protein Tamil Nadu recipe with chicken breasts - cut into small pieces, pearl onions (sambar onions) - peeled, cloves garlic. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Erode Pallipalayam Chicken Fry Recipe, we will first grind the pearl onions along with garlic in a mixer grinder and keep it ready
chicken breasts - cut into small pieces(300 grams)pearl onions (sambar onions) - peeled(1 cup)cloves garlic(4) - 2
Heat a skillet with oil on medium flame, add dry red chillies and allow it to sizzle for a few seconds, next add the curry leaves and allow it to crackle
dry red chilli(4)red chilli powder(1 teaspoon)sprig curry leaves(1)sprig coriander (dhania) leaves - chopped(2) - 3
Add ground onion-garlic mixture and saute till the raw smell goes away
cloves garlic(4) - 4
This will take about 10-12 minute
- 5
Once the onion mixture appears cooked add all the spice powders - red chili powder and turmeric powder
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 6
Continue tot cook for another 5 minutes
- 7
Add chicken pieces and sprinkle some salt and mix well
chicken breasts - cut into small pieces(300 grams)salt - to taste - 8
Keep sauting till the chicken is roasted well
chicken breasts - cut into small pieces(300 grams) - 9
Cook for about 20 making sure the chicken is cooked
chicken breasts - cut into small pieces(300 grams) - 10
Switch off the heat, garnish with coriander leaves and serve hot
sprig curry leaves(1)sprig coriander (dhania) leaves - chopped(2) - 11
Serve the Erode Pallipalayam Chicken Fry Recipe along with steamed rice, Ghee, Karuveppilai Chutney Podi and Chettinad Style Poondu Rasam Recipe to enjoy your Sunday lunch
chicken breasts - cut into small pieces(300 grams) - 12
Finish this meal with Paal Payasam Recipe as dessert
Rate this recipe
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Erode Pallipalayam Chicken Fry Recipe
A high protein Tamil Nadu recipe with chicken breasts - cut into small pieces, pearl onions (sambar onions) - peeled, cloves garlic. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Erode Pallipalayam Chicken Fry Recipe, we will first grind the pearl onions along with garlic in a mixer grinder and keep it ready
chicken breasts - cut into small pieces(300 grams)pearl onions (sambar onions) - peeled(1 cup)cloves garlic(4) - 2
Heat a skillet with oil on medium flame, add dry red chillies and allow it to sizzle for a few seconds, next add the curry leaves and allow it to crackle
dry red chilli(4)red chilli powder(1 teaspoon)sprig curry leaves(1)sprig coriander (dhania) leaves - chopped(2) - 3
Add ground onion-garlic mixture and saute till the raw smell goes away
cloves garlic(4) - 4
This will take about 10-12 minute
- 5
Once the onion mixture appears cooked add all the spice powders - red chili powder and turmeric powder
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 6
Continue tot cook for another 5 minutes
- 7
Add chicken pieces and sprinkle some salt and mix well
chicken breasts - cut into small pieces(300 grams)salt - to taste - 8
Keep sauting till the chicken is roasted well
chicken breasts - cut into small pieces(300 grams) - 9
Cook for about 20 making sure the chicken is cooked
chicken breasts - cut into small pieces(300 grams) - 10
Switch off the heat, garnish with coriander leaves and serve hot
sprig curry leaves(1)sprig coriander (dhania) leaves - chopped(2) - 11
Serve the Erode Pallipalayam Chicken Fry Recipe along with steamed rice, Ghee, Karuveppilai Chutney Podi and Chettinad Style Poondu Rasam Recipe to enjoy your Sunday lunch
chicken breasts - cut into small pieces(300 grams) - 12
Finish this meal with Paal Payasam Recipe as dessert
Rate this recipe
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