Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri)
A vegetarian Goan Recipes recipe with sooji (semolina/ rava), onion - finely chopped, tablespoons fresh coconut - grated. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Onion Bhakri Recipe (Goan Kanyachi Bhakri), we will first soak the rava in 1-1/2 cup of water for about 30 minutes
onion - finely chopped(1) - 2
After about 30 minutes, drain the excess water using a fine mesh colander
- 3
Add the soaked rava to a large mixing bowl and add all the ingredients and stir well to combine
- 4
Adjust the salt to suit your taste
salt(1/2 teaspoon) - 5
The next step is the cook the Onion Bhakri
onion - finely chopped(1) - 6
Grease and preheat a skillet over medium heat
- 7
Add one ladleful of batter onto the skillet and spread it just a bit to make a thick pancake
- 8
Turn the heat to low, cover the pan and cook the Onion Bhakri for about 5 minutes
onion - finely chopped(1) - 9
The process of covering the pan, allows the Onion Bhakri to steam cook and come together like a bread/pancake
onion - finely chopped(1) - 10
Half way through the cooking process, drizzle some ghee around the sides and the top
ghee - or oil to smear while cooking - 11
Once you notice the top is cooked a little, flip over the cook the Onion Bhakri on the other side
onion - finely chopped(1) - 12
Cook until the Onion Bhakri is cooked through completely and is golden brown and crisp on both sides
onion - finely chopped(1) - 13
Serve the Onion Bhakri or Kanyachi Bhakri along with a mixed vegetable korma for breakfast, lunch or even a quick weeknight dinner
onion - finely chopped(1)
Rate this recipe
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Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri)
A vegetarian Goan Recipes recipe with sooji (semolina/ rava), onion - finely chopped, tablespoons fresh coconut - grated. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making the Onion Bhakri Recipe (Goan Kanyachi Bhakri), we will first soak the rava in 1-1/2 cup of water for about 30 minutes
onion - finely chopped(1) - 2
After about 30 minutes, drain the excess water using a fine mesh colander
- 3
Add the soaked rava to a large mixing bowl and add all the ingredients and stir well to combine
- 4
Adjust the salt to suit your taste
salt(1/2 teaspoon) - 5
The next step is the cook the Onion Bhakri
onion - finely chopped(1) - 6
Grease and preheat a skillet over medium heat
- 7
Add one ladleful of batter onto the skillet and spread it just a bit to make a thick pancake
- 8
Turn the heat to low, cover the pan and cook the Onion Bhakri for about 5 minutes
onion - finely chopped(1) - 9
The process of covering the pan, allows the Onion Bhakri to steam cook and come together like a bread/pancake
onion - finely chopped(1) - 10
Half way through the cooking process, drizzle some ghee around the sides and the top
ghee - or oil to smear while cooking - 11
Once you notice the top is cooked a little, flip over the cook the Onion Bhakri on the other side
onion - finely chopped(1) - 12
Cook until the Onion Bhakri is cooked through completely and is golden brown and crisp on both sides
onion - finely chopped(1) - 13
Serve the Onion Bhakri or Kanyachi Bhakri along with a mixed vegetable korma for breakfast, lunch or even a quick weeknight dinner
onion - finely chopped(1)
Rate this recipe
