Goan Mushroom Xacuti Recipe
A vegetarian Goan Recipes recipe with button mushrooms, onion - chopped, tomato - finely chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin with Goan Mushroom Xacuti, wash the mushroom or wipe them with a clean cloth
- 2
Chop them into medium chunks and keep them aside
- 3
The next step is to make the Xacuti paste
- 4
Take a pan and add 2 tablespoon oil
- 5
Add the onions and saute them until it changes color and becomes soft
onion - chopped(2) - 6
Add all the spices including coriander seeds, dry red chillies, cloves into the pan masala and saute for 4 to 5 mins more
sprig coriander (dhania) leaves - finely chopped(3)dry red chillies - crushed(4)coriander (dhania) seeds(1 teaspoon)cloves (laung)(2)garam masala powder(1 teaspoon) - 7
After 4-5 mins, add grated coconut and saute it on low flame till it changes its colour to brown and then switch off the gas
fresh coconut - grated(1/2 cup) - 8
Now add the tamarind ball and turmeric powder to the roasted grated coconut mixture, stir and let this cool down
fresh coconut - grated(1/2 cup)turmeric powder (haldi)(1 teaspoon)garam masala powder(1 teaspoon)tamarind - marble sized bal(1/2) - 9
Once its done, grind the grated coconut mixture by adding 1 cup of water to make it a thin gravy and keep it aside
fresh coconut - grated(1/2 cup) - 10
Now in the same pan, heat 1 tablespoon oil and fry the remaining chopped onions
onion - chopped(2)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3) - 11
Sauce it till the onion changes its colour
onion - chopped(2) - 12
Once it’s done, add the chopped tomatoes and cook it till they becomes soft
onion - chopped(2)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3) - 13
Now add the chopped mushrooms and cook it for 15-20 minutes till they becomes soft and releases water
button mushrooms(20)onion - chopped(2)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3) - 14
Once it is done, pour the grinder gravy in the mixture and cook it for another 5-8 minutes
- 15
Add salt according o your taste and garnish it with chopped fresh coriander leaves
onion - chopped(2)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3)fresh coconut - grated(1/2 cup)coriander (dhania) seeds(1 teaspoon)salt - to taste - 16
Serve Goan Mushroom Xacuti with tandoori roti, naan or phulkas
- 17
You can also have it with soft buns or sliced breads
Rate this recipe
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Goan Mushroom Xacuti Recipe
A vegetarian Goan Recipes recipe with button mushrooms, onion - chopped, tomato - finely chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin with Goan Mushroom Xacuti, wash the mushroom or wipe them with a clean cloth
- 2
Chop them into medium chunks and keep them aside
- 3
The next step is to make the Xacuti paste
- 4
Take a pan and add 2 tablespoon oil
- 5
Add the onions and saute them until it changes color and becomes soft
onion - chopped(2) - 6
Add all the spices including coriander seeds, dry red chillies, cloves into the pan masala and saute for 4 to 5 mins more
sprig coriander (dhania) leaves - finely chopped(3)dry red chillies - crushed(4)coriander (dhania) seeds(1 teaspoon)cloves (laung)(2)garam masala powder(1 teaspoon) - 7
After 4-5 mins, add grated coconut and saute it on low flame till it changes its colour to brown and then switch off the gas
fresh coconut - grated(1/2 cup) - 8
Now add the tamarind ball and turmeric powder to the roasted grated coconut mixture, stir and let this cool down
fresh coconut - grated(1/2 cup)turmeric powder (haldi)(1 teaspoon)garam masala powder(1 teaspoon)tamarind - marble sized bal(1/2) - 9
Once its done, grind the grated coconut mixture by adding 1 cup of water to make it a thin gravy and keep it aside
fresh coconut - grated(1/2 cup) - 10
Now in the same pan, heat 1 tablespoon oil and fry the remaining chopped onions
onion - chopped(2)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3) - 11
Sauce it till the onion changes its colour
onion - chopped(2) - 12
Once it’s done, add the chopped tomatoes and cook it till they becomes soft
onion - chopped(2)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3) - 13
Now add the chopped mushrooms and cook it for 15-20 minutes till they becomes soft and releases water
button mushrooms(20)onion - chopped(2)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3) - 14
Once it is done, pour the grinder gravy in the mixture and cook it for another 5-8 minutes
- 15
Add salt according o your taste and garnish it with chopped fresh coriander leaves
onion - chopped(2)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3)fresh coconut - grated(1/2 cup)coriander (dhania) seeds(1 teaspoon)salt - to taste - 16
Serve Goan Mushroom Xacuti with tandoori roti, naan or phulkas
- 17
You can also have it with soft buns or sliced breads
Rate this recipe
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