One Pot Vegetable Pasta With Beans Recipe
A high protein Italian Recipes recipe with pasta fusilli - or any pasta you like, green bell pepper (capsicum) - cut into thin strips, green zucchini - chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the One Pot Vegetable Pasta with Beans recipe, heat oil in a skillet add minced garlic and fry for half a minute till it starts turning light brown
pasta fusilli - or any pasta you like(1 cup)cloves garlic - minced(5)-1/2 vegetable stock(3 cups)black beans - drained and rinsed(1 cup) - 2
Add all the vegetables including onions, tomatoes, bell pepper, zucchini and spinach
green bell pepper (capsicum) - cut into thin strips(1)green zucchini - chopped(1)red onion - sliced(1)tomatoes - canned(1 cup)spinach leaves (palak)(1/2 cup)-1/2 vegetable stock(3 cups) - 3
Let it cook for about 5 to 6 minutes
- 4
Add in the pasta, vegetable stock, seasoning into the pan
pasta fusilli - or any pasta you like(1 cup)green bell pepper (capsicum) - cut into thin strips(1)italian seasoning(1 tablespoon)-1/2 vegetable stock(3 cups) - 5
Stir, cover, and bring to a rolling boil
- 6
Cover the pan, reduce heat to medium-low and cook it for about 12-15 minutes, stirring occasionally
- 7
There should be 1/4 to 1/2 inch of liquid in the bottom of the pot when it is done
- 8
Remove from heat and stir in the black beans and cheese (optional)
red chilli flakes - a pinch (optional)black beans - drained and rinsed(1 cup)cheese - plus more for topping (optional)(1/4 cup) - 9
Let it rest for 5 minutes to warm the beans, melt the cheese, and absorb the excess liquid
black beans - drained and rinsed(1 cup)cheese - plus more for topping (optional)(1/4 cup) - 10
Serve One Pot Vegetable Pasta With Beans with Minestrone Soup and a glass of wine for a light and healthy weekend dinner
pasta fusilli - or any pasta you like(1 cup)-1/2 vegetable stock(3 cups)black beans - drained and rinsed(1 cup)
Rate this recipe
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One Pot Vegetable Pasta With Beans Recipe
A high protein Italian Recipes recipe with pasta fusilli - or any pasta you like, green bell pepper (capsicum) - cut into thin strips, green zucchini - chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To begin making the One Pot Vegetable Pasta with Beans recipe, heat oil in a skillet add minced garlic and fry for half a minute till it starts turning light brown
pasta fusilli - or any pasta you like(1 cup)cloves garlic - minced(5)-1/2 vegetable stock(3 cups)black beans - drained and rinsed(1 cup) - 2
Add all the vegetables including onions, tomatoes, bell pepper, zucchini and spinach
green bell pepper (capsicum) - cut into thin strips(1)green zucchini - chopped(1)red onion - sliced(1)tomatoes - canned(1 cup)spinach leaves (palak)(1/2 cup)-1/2 vegetable stock(3 cups) - 3
Let it cook for about 5 to 6 minutes
- 4
Add in the pasta, vegetable stock, seasoning into the pan
pasta fusilli - or any pasta you like(1 cup)green bell pepper (capsicum) - cut into thin strips(1)italian seasoning(1 tablespoon)-1/2 vegetable stock(3 cups) - 5
Stir, cover, and bring to a rolling boil
- 6
Cover the pan, reduce heat to medium-low and cook it for about 12-15 minutes, stirring occasionally
- 7
There should be 1/4 to 1/2 inch of liquid in the bottom of the pot when it is done
- 8
Remove from heat and stir in the black beans and cheese (optional)
red chilli flakes - a pinch (optional)black beans - drained and rinsed(1 cup)cheese - plus more for topping (optional)(1/4 cup) - 9
Let it rest for 5 minutes to warm the beans, melt the cheese, and absorb the excess liquid
black beans - drained and rinsed(1 cup)cheese - plus more for topping (optional)(1/4 cup) - 10
Serve One Pot Vegetable Pasta With Beans with Minestrone Soup and a glass of wine for a light and healthy weekend dinner
pasta fusilli - or any pasta you like(1 cup)-1/2 vegetable stock(3 cups)black beans - drained and rinsed(1 cup)
Rate this recipe
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