One Pot Tex-Mex Penne Pasta Recipe
A vegetarian Fusion recipe with penne pasta, extra virgin olive oil - as required, green bell pepper (capsicum) - sliced. Ready in 45 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
10 steps- 1
To begin making the One Pot Tex-Mex Penne Pasta recipe, Heat olive oil in a heavy bottomed pan
penne pasta(2 cups)extra virgin olive oil - as required - 2
Add the crushed garlic and saute for a few seconds
garlic - crushed(1 teaspoon)garlic powder(1 teaspoon) - 3
Add the capsicum and onions and let it cook for about 2 to 3 minutes or until it gets soft
onion - sliced(1) - 4
Once the vegetables are soft, add the red chilli powder, paprika powder, cumin powder, garlic powder and the required salt
extra virgin olive oil - as requiredgarlic - crushed(1 teaspoon)red chilli powder(1 teaspoon)paprika powder(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)garlic powder(1 teaspoon)salt - as requiredmilk - as required - 5
Mix everything properly and let it cook for 2 to 3 minutes
- 6
After 2 to 3 minutes, turn the heat low and add the required milk
extra virgin olive oil - as requiredsalt - as requiredmilk - as required - 7
Mix well and stir continuously for about 2 minutes
- 8
After 2 minutes add the raw pasta and parmesan cheese and let it cook till the penne is cooked properly
penne pasta(2 cups)parmesan cheese - grated(1/4 cup) - 9
Once it is done, garnish it with parsley and serve hot
parsley leaves - finely chopped(1 tablespoon) - 10
Serve One Pot Tex-Mex Penne Pasta along with Whole Wheat Oats and Pesto Bread Recipe or a Fresh Garden Salad Recipefor a weekend family dinner
penne pasta(2 cups)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
One Pot Tex-Mex Penne Pasta Recipe
A vegetarian Fusion recipe with penne pasta, extra virgin olive oil - as required, green bell pepper (capsicum) - sliced. Ready in 45 min, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making the One Pot Tex-Mex Penne Pasta recipe, Heat olive oil in a heavy bottomed pan
penne pasta(2 cups)extra virgin olive oil - as required - 2
Add the crushed garlic and saute for a few seconds
garlic - crushed(1 teaspoon)garlic powder(1 teaspoon) - 3
Add the capsicum and onions and let it cook for about 2 to 3 minutes or until it gets soft
onion - sliced(1) - 4
Once the vegetables are soft, add the red chilli powder, paprika powder, cumin powder, garlic powder and the required salt
extra virgin olive oil - as requiredgarlic - crushed(1 teaspoon)red chilli powder(1 teaspoon)paprika powder(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)garlic powder(1 teaspoon)salt - as requiredmilk - as required - 5
Mix everything properly and let it cook for 2 to 3 minutes
- 6
After 2 to 3 minutes, turn the heat low and add the required milk
extra virgin olive oil - as requiredsalt - as requiredmilk - as required - 7
Mix well and stir continuously for about 2 minutes
- 8
After 2 minutes add the raw pasta and parmesan cheese and let it cook till the penne is cooked properly
penne pasta(2 cups)parmesan cheese - grated(1/4 cup) - 9
Once it is done, garnish it with parsley and serve hot
parsley leaves - finely chopped(1 tablespoon) - 10
Serve One Pot Tex-Mex Penne Pasta along with Whole Wheat Oats and Pesto Bread Recipe or a Fresh Garden Salad Recipefor a weekend family dinner
penne pasta(2 cups)
Rate this recipe
You might also like · Fusion
Eggless Paan Cheesecake Recipe
⏱️ 45 min
Egg And Harissa Sandwich Recipe
⏱️ 25 min
Desi Style Masala Pasta Recipe In Electric Pressure Cooker
⏱️ 50 min
Egg and Bread Fried Rice (Recipe In Hindi)
⏱️ 30 min
Pasta In Pudina Chutney Sauce - A Indian Fusion Recipe
⏱️ 40 min
No Bake Poha & Millets Chocolate Tart With Strawberry Cheese Recipe
⏱️ 360 min