Oats Unni Appam/ Nei Appam Recipe
A vegetarian Kerala Recipes recipe with instant oats (oatmeal), whole wheat flour, rice flour. Ready in 40 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
14 steps- 1
To prepare 10 Minutes Oats Unni Appam/ Nei Appam Recipe, grind the oats to powder it
instant oats (oatmeal)(1 cup) - 2
Blend the powdered oats, jaggery, rice flour, wheat flour, baking soda and chopped banana together
instant oats (oatmeal)(1 cup)whole wheat flour(0.1 cup)rice flour(0.1 cup)jaggery - powdered(3/4 cup)baking soda(1/4 teaspoon) - 3
Add water and blend again to make the appam batter
water(1/4 cup) - 4
The consistency of the appam batter should be similar to that of idly batter
- 5
Add ghee in the paniyaram pan and heat over medium flame
ghee(4 tablespoon) - 6
Add about 1/4 teaspoon of ghee in each appam-cup
ghee(4 tablespoon) - 7
Drop a spoonful of batter in the hot ghee
ghee(4 tablespoon) - 8
Similarly, fill the rest of the pan with the batter to fry the appams
- 9
Once the edges start to turn golden brown, flip the appams using a greased spoon to cook the other side
- 10
Fry for another minute or so until the appam turns crispy golden all over
- 11
Repeat frying in batches
- 12
Repeat the same with the remaining batter
- 13
You may add lesser ghee while frying the second batch of appams as the pan will be well greased
ghee(4 tablespoon) - 14
10 Minutes Oats Unni Appam/ Nei Appam Recipe are ready to be served as a snack on a weekend or along with a nice Kerala meal
instant oats (oatmeal)(1 cup)
Rate this recipe
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Oats Unni Appam/ Nei Appam Recipe
A vegetarian Kerala Recipes recipe with instant oats (oatmeal), whole wheat flour, rice flour. Ready in 40 min, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To prepare 10 Minutes Oats Unni Appam/ Nei Appam Recipe, grind the oats to powder it
instant oats (oatmeal)(1 cup) - 2
Blend the powdered oats, jaggery, rice flour, wheat flour, baking soda and chopped banana together
instant oats (oatmeal)(1 cup)whole wheat flour(0.1 cup)rice flour(0.1 cup)jaggery - powdered(3/4 cup)baking soda(1/4 teaspoon) - 3
Add water and blend again to make the appam batter
water(1/4 cup) - 4
The consistency of the appam batter should be similar to that of idly batter
- 5
Add ghee in the paniyaram pan and heat over medium flame
ghee(4 tablespoon) - 6
Add about 1/4 teaspoon of ghee in each appam-cup
ghee(4 tablespoon) - 7
Drop a spoonful of batter in the hot ghee
ghee(4 tablespoon) - 8
Similarly, fill the rest of the pan with the batter to fry the appams
- 9
Once the edges start to turn golden brown, flip the appams using a greased spoon to cook the other side
- 10
Fry for another minute or so until the appam turns crispy golden all over
- 11
Repeat frying in batches
- 12
Repeat the same with the remaining batter
- 13
You may add lesser ghee while frying the second batch of appams as the pan will be well greased
ghee(4 tablespoon) - 14
10 Minutes Oats Unni Appam/ Nei Appam Recipe are ready to be served as a snack on a weekend or along with a nice Kerala meal
instant oats (oatmeal)(1 cup)
Rate this recipe
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