What2Eat
Oats Peanut Butter & Chocolate Chip Trail Mix Recipe
ContinentalBreakfastVegetarian

Oats Peanut Butter & Chocolate Chip Trail Mix Recipe

A vegetarian Continental recipe with -/2 rolled oats, coconut flakes, watermelon seeds. Ready in 25 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
445kcal
Estimated Cost
175-325
Carbs52g
Protein32g
Fats12g
Servings Scaler
4

Instructions

10 steps
  1. 1

    To begin making the Oats Peanut Butter & Chocolate Chip Trail Mix Recipe, in a baking tray combine the rolled oats, coconut flakes, watermelon seeds and sesame seeds

    -/2 rolled oats(1 cups)coconut flakes(3/4 cup)watermelon seeds(1/2 cup)sesame seeds (til seeds)(1/3 cup)chocolate chips(3/4 cup)peanut butter(1/2 cup)
  2. 2

    Bake it in a preheated oven at 180 degree celsius for 10 minutes

  3. 3

    After 10 minutes remove the tray from the oven and set aside

  4. 4

    In a small pan, add the dates syrup along with the peanut butter and cook on low heat until the peanut butter has melted and the mixture is well combined

    peanut butter(1/2 cup)lion dates syrup(1/4 cup)
  5. 5

    Turn off the flame and pour this mixture over the freshly roasted oats-coconut flakes mix

    -/2 rolled oats(1 cups)coconut flakes(3/4 cup)
  6. 6

    Using a fork, combine the mixture evenly, until the peanut butter-date mixture is evenly mixed

    peanut butter(1/2 cup)
  7. 7

    Place the tray back in the oven and continue to roast it for another 10 minutes

  8. 8

    After 10 minutes, remove from the oven and allow it to cool completely

  9. 9

    After about two hours, mix in the chocolate chips

    chocolate chips(3/4 cup)
  10. 10

    Serve Oats Peanut Butter & Chocolate Chip Trail Mix Recipe along with a bowl of yogurt or milk for breakfast or just eat the trail mix, as is, as an evening snack

    -/2 rolled oats(1 cups)chocolate chips(3/4 cup)peanut butter(1/2 cup)

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