Oats, Dates And Dry Fruits Ladoo Recipe
A vegetarian Indian recipe with dates - deseeded and chopped, instant oats (oatmeal), cashew nuts. Ready in 45 min, serves 12.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin making Oats, Dates And Dry Fruits Ladoo Recipe, remove seeds from dates and chop them
dates - deseeded and chopped(1/2 cup)instant oats (oatmeal)(1/4 cup) - 2
Dry roast oats, cashewnuts and almonds, shredded coconut separately in a heavy bottomed pan
instant oats (oatmeal)(1/4 cup)cashew nuts(1/4 cup)dessicated coconut(1/4 cup) - 3
Coarsely grind dates, oats, cashewnuts and almonds separately
dates - deseeded and chopped(1/2 cup)instant oats (oatmeal)(1/4 cup)cashew nuts(1/4 cup) - 4
Heat a pan or kadai and add 1 tablespoon ghee
ghee - 5
Now add grounded oats, cashewnuts, almonds, shredded coconut, green cardamom powder
instant oats (oatmeal)(1/4 cup)cashew nuts(1/4 cup)dessicated coconut(1/4 cup)cardamom powder (elaichi)(1/2 teaspoon) - 6
Mix well and cook for 2-3 minutes on slow flame
- 7
Stir continuously
- 8
When the mixture starts to come together switch off the flame
- 9
Transfer the mixture into the large mouth bowl and add powdered sugar and some ghee (if required for binding)
caster sugar - to taste (optional)cardamom powder (elaichi)(1/2 teaspoon)ghee - 10
Mix well and allow this mixture to cool down
- 11
Shape the mixture into small balls like ladoo
- 12
Serve Oats, Dates And Dry Fruits Ladoo Recipe as a dessert after your festive meal of Dal Makhani, Paneer Butter Masala, Palak Raita, Jeera Rice and Phulka
dates - deseeded and chopped(1/2 cup)instant oats (oatmeal)(1/4 cup)
Rate this recipe
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Oats, Dates And Dry Fruits Ladoo Recipe
A vegetarian Indian recipe with dates - deseeded and chopped, instant oats (oatmeal), cashew nuts. Ready in 45 min, serves 12.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making Oats, Dates And Dry Fruits Ladoo Recipe, remove seeds from dates and chop them
dates - deseeded and chopped(1/2 cup)instant oats (oatmeal)(1/4 cup) - 2
Dry roast oats, cashewnuts and almonds, shredded coconut separately in a heavy bottomed pan
instant oats (oatmeal)(1/4 cup)cashew nuts(1/4 cup)dessicated coconut(1/4 cup) - 3
Coarsely grind dates, oats, cashewnuts and almonds separately
dates - deseeded and chopped(1/2 cup)instant oats (oatmeal)(1/4 cup)cashew nuts(1/4 cup) - 4
Heat a pan or kadai and add 1 tablespoon ghee
ghee - 5
Now add grounded oats, cashewnuts, almonds, shredded coconut, green cardamom powder
instant oats (oatmeal)(1/4 cup)cashew nuts(1/4 cup)dessicated coconut(1/4 cup)cardamom powder (elaichi)(1/2 teaspoon) - 6
Mix well and cook for 2-3 minutes on slow flame
- 7
Stir continuously
- 8
When the mixture starts to come together switch off the flame
- 9
Transfer the mixture into the large mouth bowl and add powdered sugar and some ghee (if required for binding)
caster sugar - to taste (optional)cardamom powder (elaichi)(1/2 teaspoon)ghee - 10
Mix well and allow this mixture to cool down
- 11
Shape the mixture into small balls like ladoo
- 12
Serve Oats, Dates And Dry Fruits Ladoo Recipe as a dessert after your festive meal of Dal Makhani, Paneer Butter Masala, Palak Raita, Jeera Rice and Phulka
dates - deseeded and chopped(1/2 cup)instant oats (oatmeal)(1/4 cup)
Rate this recipe
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