What2Eat
Nutty Oats and Berry Truffle Recipe
ContinentalSnackVegetarian

Nutty Oats and Berry Truffle Recipe

A vegetarian Continental recipe with instant oats (oatmeal) - instant one, brown sugar (demerara sugar), blueberries - dry. Ready in 50 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
410kcal
Estimated Cost
150-300
Carbs46g
Protein26g
Fats14g
Servings Scaler
2

Instructions

7 steps
  1. 1

    To prepare the Nutty Oats and Berry Truffle Recipe, in a food processor transfer oats and sugar and bringing to a fine crumb

    instant oats (oatmeal) - instant one(1 cup)brown sugar (demerara sugar)(1 cup)
  2. 2

    Set aside

  3. 3

    Transfer this mixture into a large bowl and add the all-spice powder, blueberries, almonds and mix well

    blueberries - dry(2 tablespoon)all spice powder(1 teaspoon)
  4. 4

    Stir in the ghee or butter and combine well

    ghee - or butter(1/4 cup)
  5. 5

    You will now need to work quickly and shape them into round bite size balls

  6. 6

    The mixture will begin to sort of harden, so quickly shape them into small round balls

  7. 7

    Roll the oat bites onto slivered almonds and the Nutty Oats and Berry Truffle are now ready to snack on or packed into the snack box for kids

    instant oats (oatmeal) - instant one(1 cup)

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