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North East Khapse Recipe (Deep Fried Biscuits From Arunachal)
IndianSnackVegetarian

North East Khapse Recipe (Deep Fried Biscuits From Arunachal)

A vegetarian Indian recipe with all purpose flour (maida), sunflower oil - & more to deep fry, sugar. Ready in 50 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
340kcal
Estimated Cost
120-270
Carbs35g
Protein14g
Fats16g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To begin making North East Khapse Recipe (Deep Fried Biscuits From Arunachal), dissolve the sugar in 1/2 cup of warm water

    sunflower oil - & more to deep fry(1/4 cup)sugar(3 tablespoon)
  2. 2

    Combine flour, oil, sugar water and milk in a mixing bowl

    all purpose flour (maida)(2 cups)sugar(3 tablespoon)milk(1/2 cup)
  3. 3

    Mix everything together to make a smooth ball of dough

  4. 4

    Roll out the dough to about a 1/4 inch thickness

  5. 5

    Cut the dough in strips and slice a slot in the middle of each piece

  6. 6

    Pull one corner of the piece of dough through the slot in the middle, creating a twist

  7. 7

    Fry them in a deep fry pan on medium-high heat till the Khapse turns golden brown, moving them around fairly often and very gently

    sunflower oil - & more to deep fry(1/4 cup)
  8. 8

    Serve North East Khapse Recipe (Deep Fried Biscuits From Arunachal) with hot Masala Chai and Grilled Spicy Potato Sandwich for a perfect tea party with your family

    sunflower oil - & more to deep fry(1/4 cup)

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