Indian Style Beetroot Soup Recipe
A vegetarian Indian recipe with beetroot - grated, tomatoes - chopped, cloves garlic - crushed. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To bgein making the Indian Style Beetroot Soup recipe, dice tomatoes into small pieces and put them in an oven proof pan
beetroot - grated(2)tomatoes - chopped(3) - 2
Add crushed garlic onto the tomatoes and drizzle some olive oil
tomatoes - chopped(3)cloves garlic - crushed(4) - 3
Roast the tomatoes in the preheated oven for 20 minutes
tomatoes - chopped(3) - 4
Make a puree of tomatoes once they have cooled down in a mixer grinder
tomatoes - chopped(3) - 5
Now take a big pan for making soup and pour some oil or butter and heat it up
- 6
Add bay leaf, cloves, black peppercorns, cinnamon into the pan and keep stirring till the time you start getting the aroma of the spices
cloves garlic - crushed(4)black pepper powder(1 teaspoon)bay leaf (tej patta)(1)whole black peppercorns(2)cloves (laung)(2)inch cinnamon stick (dalchini)(1/2) - 7
Add finely chopped onion into the pan and cook it for 4-5 minutes till it becomes tender and pink
tomatoes - chopped(3)onion(1) - 8
Add grated beetroot and tomato puree into the pan and cook for 5 more minutes
beetroot - grated(2) - 9
Now add vegetable stock, salt and pepper into the pan and cook the soup for 10 to 15 minutes
vegetable stock(4 cups)black pepper powder(1 teaspoon)salt - to taste - 10
Taste the soup and adjust the seasoning as per your taste
salt - to taste - 11
Let the soup cool down and make a smooth puree using a blender
- 12
Strain the soup and keep it aside
- 13
Heat a saucepan and add the strained soup
- 14
Serve it hot, garnish it with some sesame seeds and coriander leaves
- 15
Serve Indian Style Beetroot Soup along with Bean Sprout & Corn Salad for a weekday dinner
beetroot - grated(2) - 16
You can also serve this soup as a starter before your Indian meal
Rate this recipe
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Indian Style Beetroot Soup Recipe
A vegetarian Indian recipe with beetroot - grated, tomatoes - chopped, cloves garlic - crushed. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To bgein making the Indian Style Beetroot Soup recipe, dice tomatoes into small pieces and put them in an oven proof pan
beetroot - grated(2)tomatoes - chopped(3) - 2
Add crushed garlic onto the tomatoes and drizzle some olive oil
tomatoes - chopped(3)cloves garlic - crushed(4) - 3
Roast the tomatoes in the preheated oven for 20 minutes
tomatoes - chopped(3) - 4
Make a puree of tomatoes once they have cooled down in a mixer grinder
tomatoes - chopped(3) - 5
Now take a big pan for making soup and pour some oil or butter and heat it up
- 6
Add bay leaf, cloves, black peppercorns, cinnamon into the pan and keep stirring till the time you start getting the aroma of the spices
cloves garlic - crushed(4)black pepper powder(1 teaspoon)bay leaf (tej patta)(1)whole black peppercorns(2)cloves (laung)(2)inch cinnamon stick (dalchini)(1/2) - 7
Add finely chopped onion into the pan and cook it for 4-5 minutes till it becomes tender and pink
tomatoes - chopped(3)onion(1) - 8
Add grated beetroot and tomato puree into the pan and cook for 5 more minutes
beetroot - grated(2) - 9
Now add vegetable stock, salt and pepper into the pan and cook the soup for 10 to 15 minutes
vegetable stock(4 cups)black pepper powder(1 teaspoon)salt - to taste - 10
Taste the soup and adjust the seasoning as per your taste
salt - to taste - 11
Let the soup cool down and make a smooth puree using a blender
- 12
Strain the soup and keep it aside
- 13
Heat a saucepan and add the strained soup
- 14
Serve it hot, garnish it with some sesame seeds and coriander leaves
- 15
Serve Indian Style Beetroot Soup along with Bean Sprout & Corn Salad for a weekday dinner
beetroot - grated(2) - 16
You can also serve this soup as a starter before your Indian meal
Rate this recipe
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