No-Bake Strawberry Cream Cheese Dessert Recipe
A vegetarian Continental recipe with marie biscuit - or 10 graham crackers, sugar - powdered, butter - melted. Ready in 1h 50m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
24 steps- 1
For making No-Bake Strawberry Cream Cheese Dessert, begin with preparing the crust
britannia cream cheese - (i used philadelphia) softened(1) - 2
CrustGrind the biscuits in a mixer
marie biscuit - or 10 graham crackers(14) - 3
In a small bowl, combine the crumbs, sugar and butter
sugar - powdered(1 tablespoon)butter - melted(2 tablespoon)sugar(1/4 cup) - 4
Divide this mixture between 2 glasses and let it chill for 15 minutes
- 5
FillingIn a small bowl, beat the cream cheese until its smooth
britannia cream cheese - (i used philadelphia) softened(1) - 6
Gradually add in the condensed milk until it is blended well
condensed milk - sweetened(1) - 7
Beat in the lemon juice and vanilla essence
lemon juice(1/3 cup)vanilla custard(1 teaspoon)lemon(1) - 8
Spoon approximately 1/4 cup into each glass
- 9
Then let it chill for about 1 hour
- 10
Strawberry CompoteRinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops
strawberries(2 cups)water(1/4 cup) - 11
When you have big strawberries cut in half
strawberries(2 cups) - 12
Zest and juice the lemon
lemon juice(1/3 cup)lemon(1) - 13
In a small Saucepan over medium heat, combine sugar, water, and cornflour and whisk well
sugar - powdered(1 tablespoon)sugar(1/4 cup)water(1/4 cup)corn flour(1 tablespoon) - 14
Add the lemon zest and juice
lemon juice(1/3 cup)lemon(1) - 15
Add in strawberries and mix gently
strawberries(2 cups) - 16
Cook over medium-high heat, stirring occasionally
- 17
The mixture will sizzle for a while, but then juice will begin to form
lemon juice(1/3 cup) - 18
Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup
strawberries(2 cups) - 19
Cook until sauce thickens, about 10-15 minutes
- 20
Remove from heat
- 21
In a Blender, puree about 1/3 of the sauce, then mix back into the remaining topping
- 22
ServingTop each glass with the strawberry compote, about 1/4 cup in each and serve No-Bake Strawberry Cream Cheese Dessert Recipe instantly
britannia cream cheese - (i used philadelphia) softened(1) - 23
Note: You can also use 1 can of strawberry pie filling which is readily available in the market
- 24
You can substitute the blueberry pie filling or any another fruit flavor of your choice for the strawberry filling
Rate this recipe
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No-Bake Strawberry Cream Cheese Dessert Recipe
A vegetarian Continental recipe with marie biscuit - or 10 graham crackers, sugar - powdered, butter - melted. Ready in 1h 50m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
24 steps- 1
For making No-Bake Strawberry Cream Cheese Dessert, begin with preparing the crust
britannia cream cheese - (i used philadelphia) softened(1) - 2
CrustGrind the biscuits in a mixer
marie biscuit - or 10 graham crackers(14) - 3
In a small bowl, combine the crumbs, sugar and butter
sugar - powdered(1 tablespoon)butter - melted(2 tablespoon)sugar(1/4 cup) - 4
Divide this mixture between 2 glasses and let it chill for 15 minutes
- 5
FillingIn a small bowl, beat the cream cheese until its smooth
britannia cream cheese - (i used philadelphia) softened(1) - 6
Gradually add in the condensed milk until it is blended well
condensed milk - sweetened(1) - 7
Beat in the lemon juice and vanilla essence
lemon juice(1/3 cup)vanilla custard(1 teaspoon)lemon(1) - 8
Spoon approximately 1/4 cup into each glass
- 9
Then let it chill for about 1 hour
- 10
Strawberry CompoteRinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops
strawberries(2 cups)water(1/4 cup) - 11
When you have big strawberries cut in half
strawberries(2 cups) - 12
Zest and juice the lemon
lemon juice(1/3 cup)lemon(1) - 13
In a small Saucepan over medium heat, combine sugar, water, and cornflour and whisk well
sugar - powdered(1 tablespoon)sugar(1/4 cup)water(1/4 cup)corn flour(1 tablespoon) - 14
Add the lemon zest and juice
lemon juice(1/3 cup)lemon(1) - 15
Add in strawberries and mix gently
strawberries(2 cups) - 16
Cook over medium-high heat, stirring occasionally
- 17
The mixture will sizzle for a while, but then juice will begin to form
lemon juice(1/3 cup) - 18
Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup
strawberries(2 cups) - 19
Cook until sauce thickens, about 10-15 minutes
- 20
Remove from heat
- 21
In a Blender, puree about 1/3 of the sauce, then mix back into the remaining topping
- 22
ServingTop each glass with the strawberry compote, about 1/4 cup in each and serve No-Bake Strawberry Cream Cheese Dessert Recipe instantly
britannia cream cheese - (i used philadelphia) softened(1) - 23
Note: You can also use 1 can of strawberry pie filling which is readily available in the market
- 24
You can substitute the blueberry pie filling or any another fruit flavor of your choice for the strawberry filling
Rate this recipe
