To begin making No Bake Nutella Cheesecake Recipe, take a mixing bowl, add crumbled oreo biscuits ,unsalted butter and nutella

Whiz it up until it is mixed well with a hand blender

When you pinch the mixture, it should hold well

Take a glass (or individual serving bowls, shot glasses etc) and press this mixture to the bottom to make a crust

Once you have used up all the crust mixture, arrange these bowls or cups in a refrigerator to chill till it is needed again

Now add cream cheese and nutella in a clean mixing bowl and beat the mixture on a medium speed in a hand mixer till combined well

Add sugar and heavy cream

Beat it again until evenly blended

Add vanilla essence, cocoa powder and fold it in this mixture

You can blend it for half a minute till combined as well

Take a bowl and add gelatin in 2 tablespoon water, place the bowl in a saucepan of lukewarm water

Once gelatin is dissolved in water, set the bowl aside

(You can also keep the water on a simmered heat and dissolve gelatin; but take care that the water does not reach a boiling point)

Add this liquid gelatin in nutella and cream cheese mixture

Blend for a few seconds to help it get incorporated in the mixture

Take out the cups of Oreo crust from the fridge and pour a few tablespoons of the prepared mixture into each cup on the oreo crust

Spread and smoothen the mixture evenly with a butter knife or back of the spoon

Chill for 6-7 hours, ideally overnight

Take the glasses out once the cheesecake has been set, and take them out just before serving

You can top each cup with red cherries and oreo crumbs

Serve No Bake Nutella Cheesecake Recipe as a dessert after a Mushroom Cutlet Vegetarian Sizzler Recipe or a light dinner with Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan)