Tomato Basil Chicken Curry Recipe
A non-veg Continental recipe with chicken breasts - cut into chunks, carrot (gajjar) - cut diagonally, onion - chopped. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
14 steps- 1
To begin making the Tomato Basil Chicken Curry Recipe, heat olive oil over medium heat in a saucepan
chicken breasts - cut into chunks(1)homemade tomato puree(1 cup)basil leaves(6)extra virgin olive oil - for cooking - 2
Add chopped garlic and onions and saute them as well till the onions turn translucent
onion - chopped(1)cloves garlic - chopped(4) - 3
Once done add the chopped carrot, sprinkle some salt and toss well
carrot (gajjar) - cut diagonally(2)onion - chopped(1)cloves garlic - chopped(4)salt - to taste - 4
This will help to cook the vegetable faster
- 5
Once the carrot is half cooked, add in the chicken pieces and give it a mix
chicken breasts - cut into chunks(1)carrot (gajjar) - cut diagonally(2) - 6
Saute for about a couple of minutes just to sear the meat
- 7
Do not cook for a longer time as the chicken will dry out soon
chicken breasts - cut into chunks(1) - 8
Add tomato puree, dried seasonings like dried rosemary, thyme, cumin powder and paprika powder and mix well to combine
homemade tomato puree(1 cup)rosemary(1 tablespoon)dried thyme leaves(1 tablespoon)paprika powder(2 tablespoon)cumin powder (jeera)(1 teaspoon) - 9
Once the seasonings have mixed well, add salt to taste and a teaspoon of sugar to cut the sharp tanginess
sugar(1 teaspoon)salt - to taste - 10
Add 1 cup of water and give it a stir and bring to a brisk boil
- 11
Turn down the heat and let the Tomato Basil Chicken Curry stew for 15 minutes until the chicken and carrots are done
chicken breasts - cut into chunks(1)carrot (gajjar) - cut diagonally(2)homemade tomato puree(1 cup)basil leaves(6) - 12
Check for seasonings in the Tomato Basil Chicken Curry, if your require anything more, you can add them now and adjust the taste
chicken breasts - cut into chunks(1)homemade tomato puree(1 cup)basil leaves(6)salt - to taste - 13
Once done, turn off the heat and transfer the Tomato Basil Chicken Curry to a serving bowl and serve hot
chicken breasts - cut into chunks(1)homemade tomato puree(1 cup)basil leaves(6) - 14
Serve the Tomato Basil Chicken Curry Recipe along with Garlic Tossed Rice, Beetroot And Carrot Veg Balls With Sautéed Leek to create a delicious continental meal for your weekend lunch
chicken breasts - cut into chunks(1)carrot (gajjar) - cut diagonally(2)cloves garlic - chopped(4)homemade tomato puree(1 cup)basil leaves(6)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Tomato Basil Chicken Curry Recipe
A non-veg Continental recipe with chicken breasts - cut into chunks, carrot (gajjar) - cut diagonally, onion - chopped. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To begin making the Tomato Basil Chicken Curry Recipe, heat olive oil over medium heat in a saucepan
chicken breasts - cut into chunks(1)homemade tomato puree(1 cup)basil leaves(6)extra virgin olive oil - for cooking - 2
Add chopped garlic and onions and saute them as well till the onions turn translucent
onion - chopped(1)cloves garlic - chopped(4) - 3
Once done add the chopped carrot, sprinkle some salt and toss well
carrot (gajjar) - cut diagonally(2)onion - chopped(1)cloves garlic - chopped(4)salt - to taste - 4
This will help to cook the vegetable faster
- 5
Once the carrot is half cooked, add in the chicken pieces and give it a mix
chicken breasts - cut into chunks(1)carrot (gajjar) - cut diagonally(2) - 6
Saute for about a couple of minutes just to sear the meat
- 7
Do not cook for a longer time as the chicken will dry out soon
chicken breasts - cut into chunks(1) - 8
Add tomato puree, dried seasonings like dried rosemary, thyme, cumin powder and paprika powder and mix well to combine
homemade tomato puree(1 cup)rosemary(1 tablespoon)dried thyme leaves(1 tablespoon)paprika powder(2 tablespoon)cumin powder (jeera)(1 teaspoon) - 9
Once the seasonings have mixed well, add salt to taste and a teaspoon of sugar to cut the sharp tanginess
sugar(1 teaspoon)salt - to taste - 10
Add 1 cup of water and give it a stir and bring to a brisk boil
- 11
Turn down the heat and let the Tomato Basil Chicken Curry stew for 15 minutes until the chicken and carrots are done
chicken breasts - cut into chunks(1)carrot (gajjar) - cut diagonally(2)homemade tomato puree(1 cup)basil leaves(6) - 12
Check for seasonings in the Tomato Basil Chicken Curry, if your require anything more, you can add them now and adjust the taste
chicken breasts - cut into chunks(1)homemade tomato puree(1 cup)basil leaves(6)salt - to taste - 13
Once done, turn off the heat and transfer the Tomato Basil Chicken Curry to a serving bowl and serve hot
chicken breasts - cut into chunks(1)homemade tomato puree(1 cup)basil leaves(6) - 14
Serve the Tomato Basil Chicken Curry Recipe along with Garlic Tossed Rice, Beetroot And Carrot Veg Balls With Sautéed Leek to create a delicious continental meal for your weekend lunch
chicken breasts - cut into chunks(1)carrot (gajjar) - cut diagonally(2)cloves garlic - chopped(4)homemade tomato puree(1 cup)basil leaves(6)
Rate this recipe
