Kerala RecipesSnackVegetarian

Nei Appam / Unniyappam Recipe - Coconut Banana Fritters

Name: Nei Appam / Unniyappam Recipe - Coconut Banana Fritters
Prep time: 130 min
Cook time: 90 min
Total time: 220 min
Yield: 4 servings
Cuisine: Kerala Recipes
Ingredients: 1 cup rice; 3/4 cup jaggery - powdered; 1 cup ripe bananas - mashed; 1/2 cup fresh coconut - grated; 2 teaspoons cardamom powder (elaichi); 1/4 teaspoon enos fruit salt - optional; ghee - for cooking; salt - a pinch

A vegetarian Kerala Recipes recipe with rice, jaggery - powdered, ripe bananas - mashed. Ready in 3h 40m, serves 4.

Curated byAditya Nair🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs60g

Protein24g

Fats16g

Servings Scaler

Instructions

16 steps

1
To begin making the Nei Appam / Unniyappam recipe, wash and soak the rice in water for 2 hours
rice(1 cup)
2
Strain the water completely
3
Using a blender, grind the rice with very little water to a thick batter
rice(1 cup)
4
Melt the jaggery with about 1/4 cup of water
jaggery - powdered(3/4 cup)
5
Stir in the jaggery syrup, mashed bananas, coconut, salt, eno and cardamom powder to the rice batter
rice(1 cup)jaggery - powdered(3/4 cup)ripe bananas - mashed(1 cup)fresh coconut - grated(1/2 cup)teaspoons cardamom powder (elaichi)(2)enos fruit salt - optional(1/4 teaspoon)salt - a pinch
6
Make sure all the ingredients are well combined into the batter
7
The Nei Appam / Unniyappam batter should be of thick pouring consistency
8
Now, heat a paniyaram pan (a pan with cup shaped depressions)
9
Add a teaspoon of oil or ghee to each depression
ghee - for cooking
10
Now drop in a large spoonful of Nei Appam / Unniyappam batter into each depression
11
Allow it to cook for a few minutes until you notice that the top is getting steamed
12
You can optionally cover the pan to cook the top of the Nei Appam / Unniyappam faster
enos fruit salt - optional(1/4 teaspoon)
13
Turn over after a few minutes to cook on the other side
14
Cook the Nei Appam / Unniyappam on medium heat, as you want the batter to get cooked evenly from the inside as well
15
Once the Nei Appam / Unniyappam is browned well and crisp on both sides, remove from the pan and serve hot
16
Serve the Kerala Style Nei Appam / Unniyappam Recipe as a Tea time snack or even as a school snack box for kids

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Recipe Source: archanaskitchen.com

Kerala RecipesSnackVegetarian

Nei Appam / Unniyappam Recipe - Coconut Banana Fritters

A vegetarian Kerala Recipes recipe with rice, jaggery - powdered, ripe bananas - mashed. Ready in 3h 40m, serves 4.

Curated byAditya Nair🇮🇳

Cook Time3h 40m

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

60g(50%)

Protein

24g(20%)

Fats

16g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

16 steps

1
To begin making the Nei Appam / Unniyappam recipe, wash and soak the rice in water for 2 hours
rice(1 cup)
2
Strain the water completely
3
Using a blender, grind the rice with very little water to a thick batter
rice(1 cup)
4
Melt the jaggery with about 1/4 cup of water
jaggery - powdered(3/4 cup)
5
Stir in the jaggery syrup, mashed bananas, coconut, salt, eno and cardamom powder to the rice batter
rice(1 cup)jaggery - powdered(3/4 cup)ripe bananas - mashed(1 cup)fresh coconut - grated(1/2 cup)teaspoons cardamom powder (elaichi)(2)enos fruit salt - optional(1/4 teaspoon)salt - a pinch
6
Make sure all the ingredients are well combined into the batter
7
The Nei Appam / Unniyappam batter should be of thick pouring consistency
8
Now, heat a paniyaram pan (a pan with cup shaped depressions)
9
Add a teaspoon of oil or ghee to each depression
ghee - for cooking
10
Now drop in a large spoonful of Nei Appam / Unniyappam batter into each depression
11
Allow it to cook for a few minutes until you notice that the top is getting steamed
12
You can optionally cover the pan to cook the top of the Nei Appam / Unniyappam faster
enos fruit salt - optional(1/4 teaspoon)
13
Turn over after a few minutes to cook on the other side
14
Cook the Nei Appam / Unniyappam on medium heat, as you want the batter to get cooked evenly from the inside as well
15
Once the Nei Appam / Unniyappam is browned well and crisp on both sides, remove from the pan and serve hot
16
Serve the Kerala Style Nei Appam / Unniyappam Recipe as a Tea time snack or even as a school snack box for kids