Sabudana Khichdi Recipe With Vegetables (No Onion No Garlic Fasting/Vrat Recipes)
A vegetarian Indian recipe with sabudana (tapioca pearls), carrot (gajjar) - finely chopped, green beans (french beans) - finely chopped. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
We begin making the Sabudana Pulao recipe by soaking the sabudana in water for about 4 to 6 hours
sabudana (tapioca pearls)(1 cup) - 2
Then drain the sabudana and keep it aside
sabudana (tapioca pearls)(1 cup) - 3
In the mean time keep all the vegetables prepared and ready
- 4
Heat a heavy bottomed kadai with little bit of oil and add the cardamom and clove and fry till the aroma is released
cardamom (elaichi) pods/seeds - pounded(2) - 5
Add all the vegetables and saute for about 10 minutes till it is quite done
- 6
Once the vegetable is done add the spice powders and saute
- 7
Now add the soaked sabudana and give it a stir
sabudana (tapioca pearls)(1 cup) - 8
Half cover the kadai with the lid and cook it for 10 more minutes till the sabudana cooks and separates
sabudana (tapioca pearls)(1 cup) - 9
Serve your scrumptious Sabudana Pulao with Cucumber Green Chilli Raita Recipe during the fast for the Navratri festival
sabudana (tapioca pearls)(1 cup)green beans (french beans) - finely chopped(1/4 cup)green peas (matar)(1/4 cup)green chilli - finely chopped(1)
Rate this recipe
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Sabudana Khichdi Recipe With Vegetables (No Onion No Garlic Fasting/Vrat Recipes)
A vegetarian Indian recipe with sabudana (tapioca pearls), carrot (gajjar) - finely chopped, green beans (french beans) - finely chopped. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
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Directions
9 steps- 1
We begin making the Sabudana Pulao recipe by soaking the sabudana in water for about 4 to 6 hours
sabudana (tapioca pearls)(1 cup) - 2
Then drain the sabudana and keep it aside
sabudana (tapioca pearls)(1 cup) - 3
In the mean time keep all the vegetables prepared and ready
- 4
Heat a heavy bottomed kadai with little bit of oil and add the cardamom and clove and fry till the aroma is released
cardamom (elaichi) pods/seeds - pounded(2) - 5
Add all the vegetables and saute for about 10 minutes till it is quite done
- 6
Once the vegetable is done add the spice powders and saute
- 7
Now add the soaked sabudana and give it a stir
sabudana (tapioca pearls)(1 cup) - 8
Half cover the kadai with the lid and cook it for 10 more minutes till the sabudana cooks and separates
sabudana (tapioca pearls)(1 cup) - 9
Serve your scrumptious Sabudana Pulao with Cucumber Green Chilli Raita Recipe during the fast for the Navratri festival
sabudana (tapioca pearls)(1 cup)green beans (french beans) - finely chopped(1/4 cup)green peas (matar)(1/4 cup)green chilli - finely chopped(1)
Rate this recipe
