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Methi Aur Kache Kele Ki Sabzi Recipe-Fenugreek Greens & Raw Banana Stir Fry
IndianSide DishVegetarian

Methi Aur Kache Kele Ki Sabzi Recipe-Fenugreek Greens & Raw Banana Stir Fry

A vegetarian Indian recipe with raw banana - cut into cubes, methi leaves (fenugreek leaves) - roughly chopped, onion - finely chopped. Ready in 25 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
620kcal
Estimated Cost
₹300-450
Carbs62g
Protein23g
Fats31g
Servings Scaler
4

Instructions

15 steps
  1. 1

    To begin making Methi Kache Kele Ki Sabzi Recipe, peel the skin of the plantains, chop them into cubes and place them in a bowl of water until further cooking

    raw banana - cut into cubes(3)methi leaves (fenugreek leaves) - roughly chopped(1 cup)
  2. 2

    This step is to avoid oxidation and the raw bananas from turning brownish

    raw banana - cut into cubes(3)
  3. 3

    Heat oil in a kadai, add the cumin seeds and let them splutter

    cumin seeds (jeera)(1 teaspoon)
  4. 4

    Once they splutter, add the onions and saute till the onions turn translucent

    onion - finely chopped(1)
  5. 5

    Add the ginger garlic paste and saute for about a minute on low medium heat or till the raw smell vanishes

    ginger garlic paste(1 tablespoon)
  6. 6

    Once the ginger garlic are cooked thoroughly, add the tomatoes and green chillies, saute until the tomatoes turn mushy

    methi leaves (fenugreek leaves) - roughly chopped(1 cup)tomato - finely chopped(1)ginger garlic paste(1 tablespoon)green chilli - finely chopped(1)red chilli powder(1 teaspoon)
  7. 7

    Now add in the fenugreek leaves, red chilli powder, coriander powder and turmeric powder (haldi) and mix well

    methi leaves (fenugreek leaves) - roughly chopped(1 cup)green chilli - finely chopped(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)teaspoons coriander powder (dhania)(2)
  8. 8

    Let the fenugreek leaves wilt a bit; once they do, drain all the water from the raw bananas and add them to the kadai/pan

    raw banana - cut into cubes(3)methi leaves (fenugreek leaves) - roughly chopped(1 cup)
  9. 9

    You can add a bit of water as well, to help them cook evenly and without sticking to the kadai

  10. 10

    Season with salt and mix everything well

    salt - to taste
  11. 11

    Cover and cook the Methi Kache Kele Ki Sabzi

    methi leaves (fenugreek leaves) - roughly chopped(1 cup)
  12. 12

    This will take around 10 minutes on medium heat

  13. 13

    Once the plantains are cooked, saute Methi Kache Kele Ki Sabzi till the water dry out

    methi leaves (fenugreek leaves) - roughly chopped(1 cup)
  14. 14

    Switch off the heat

  15. 15

    Serve Methi Aur Kache Kele Ki Sabzi Recipe (Fenugreek Greens & Raw Banana Stir Fry) along with Lobia Masala, Tawa Paratha and Carrot Cucumber Tomato Salad

    raw banana - cut into cubes(3)methi leaves (fenugreek leaves) - roughly chopped(1 cup)tomato - finely chopped(1)green chilli - finely chopped(1)

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