Narangi Pulao Recipe - Orange Flavoured Rice
A vegetarian Awadhi recipe with rice, ghee, star anise. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making Narangi Pulao Recipe wash the rice, and soak it in water
rice(1 cup) - 2
In a bowl, combine the saffron strands along with the milk and microwave for 1 minute
saffron strands - a fewmilk(1 tablespoon) - 3
Remove and set aside
- 4
Heat a pressure cooker, with ghee on medium flame, add the whole spices - star anise, cinnamon stick, cloves, cardamom, fennel seeds
ghee(1 tablespoon)star anise(1)inch cinnamon stick (dalchini)(1)cloves (laung) - cloves(2)cardamom (elaichi) pods/seeds(1)fennel seeds (saunf)(1/2 teaspoon) - 5
Next add the washed and drained rice, freshly squeezed orange juice, saffron along with the milk, and salt
rice(1 cup)fresh orange juice(2 cups)saffron strands - a fewmilk(1 tablespoon)salt - to taste - 6
Close the pressure cooker and pressure cook for 2 whistles
- 7
Turn off the flame, and allow the pressure to release naturally
- 8
Open the cooker once the pressure has released, fluff the Narangi Pulao with a fork and mix in the sugar whilst its hot
tablespoons sugar(2) - 9
Once done, transfer the Narangi Pulao to a serving bowl and serve hot
- 10
Serve Narangi Pulao along with Awadhi Khaas Nihari Recipe or Awadhi Style Dal Masoor Musallam Recipe, Boondi Raita Recipe, Pickled Onions, followed by a dessert of Mango Sago Kheer Recipe - Sabudana Kheer With Mangoes
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Narangi Pulao Recipe - Orange Flavoured Rice
A vegetarian Awadhi recipe with rice, ghee, star anise. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To begin making Narangi Pulao Recipe wash the rice, and soak it in water
rice(1 cup) - 2
In a bowl, combine the saffron strands along with the milk and microwave for 1 minute
saffron strands - a fewmilk(1 tablespoon) - 3
Remove and set aside
- 4
Heat a pressure cooker, with ghee on medium flame, add the whole spices - star anise, cinnamon stick, cloves, cardamom, fennel seeds
ghee(1 tablespoon)star anise(1)inch cinnamon stick (dalchini)(1)cloves (laung) - cloves(2)cardamom (elaichi) pods/seeds(1)fennel seeds (saunf)(1/2 teaspoon) - 5
Next add the washed and drained rice, freshly squeezed orange juice, saffron along with the milk, and salt
rice(1 cup)fresh orange juice(2 cups)saffron strands - a fewmilk(1 tablespoon)salt - to taste - 6
Close the pressure cooker and pressure cook for 2 whistles
- 7
Turn off the flame, and allow the pressure to release naturally
- 8
Open the cooker once the pressure has released, fluff the Narangi Pulao with a fork and mix in the sugar whilst its hot
tablespoons sugar(2) - 9
Once done, transfer the Narangi Pulao to a serving bowl and serve hot
- 10
Serve Narangi Pulao along with Awadhi Khaas Nihari Recipe or Awadhi Style Dal Masoor Musallam Recipe, Boondi Raita Recipe, Pickled Onions, followed by a dessert of Mango Sago Kheer Recipe - Sabudana Kheer With Mangoes
Rate this recipe
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