South Indian RecipesSnackHigh Protein

Name Cucumber Salad Recipe - Quickcomber sausage

Name: Name Cucumber Salad Recipe - Quickcomber sausage
Prep time: 65 min
Total time: 65 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 2 cucumbers - finely chopped; 1/2 cup yellow moong dal (split) - soaked for 4 hours; 1 lemon - juiced; 1/4 cup fresh coconut - grated; coriander (dhania) leaves - handful; salt - to taste; 1 teaspoon coconut oil; 1/2 teaspoon mustard seeds; 1/4 teaspoon asafoetida (hing); 2 green chillies - finely chopped; 1 sprig curry leaves - few

A high protein South Indian Recipes recipe with cucumbers - finely chopped, yellow moong dal (split) - soaked for 4 hours, lemon - juiced. Ready in 1h 5m, serves 4.

Curated byAditi Iyer🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs63g

Protein31g

Fats23g

Servings Scaler

Instructions

8 steps

1
To begin making the Hesaru Bele Southekayi Kosambari Recipe, we will first make the tempering
2
Heat the oil in a tadka pan and add mustard seeds
mustard seeds(1/2 teaspoon)
3
Once the mustard seeds crackle, add asafoetida, green chillies, curry leaves and saute until the curry leaves crisp up
coriander (dhania) leaves - handfulmustard seeds(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon)green chillies - finely chopped(2)sprig curry leaves - few(1)
4
Turn off the heat and keep aside
5
Into a large mixing bowl, add the moong dal, cucumber, grated coconut, coriander leaves, lemon juice, salt to taste and the prepared tempering
yellow moong dal (split) - soaked for 4 hours(1/2 cup)lemon - juiced(1)fresh coconut - grated(1/4 cup)coriander (dhania) leaves - handfulsalt - to tastecoconut oil(1 teaspoon)sprig curry leaves - few(1)
6
Mix well to combine
7
Transfer Hesaru Bele Southekayi Kosambari into serving bowl and serve chilled
8
Serve Hesaru Bele Southekayi Kosambari Recipe along with hot Masala Chai during your tea time break or even along with a festive meal of North Karnataka Style Nuggekai Kharbyaali, Aavryachi Bhaji/Avarakkai Poriyal Recipe, Steamed Rice and South Indian Poli Recipe

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Recipe Source: archanaskitchen.com

South Indian RecipesSnackHigh Protein

Name Cucumber Salad Recipe - Quickcomber sausage

A high protein South Indian Recipes recipe with cucumbers - finely chopped, yellow moong dal (split) - soaked for 4 hours, lemon - juiced. Ready in 1h 5m, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time1h 5m

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

63g(43%)

Protein

31g(21%)

Fats

23g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

8 steps

1
To begin making the Hesaru Bele Southekayi Kosambari Recipe, we will first make the tempering
2
Heat the oil in a tadka pan and add mustard seeds
mustard seeds(1/2 teaspoon)
3
Once the mustard seeds crackle, add asafoetida, green chillies, curry leaves and saute until the curry leaves crisp up
coriander (dhania) leaves - handfulmustard seeds(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon)green chillies - finely chopped(2)sprig curry leaves - few(1)
4
Turn off the heat and keep aside
5
Into a large mixing bowl, add the moong dal, cucumber, grated coconut, coriander leaves, lemon juice, salt to taste and the prepared tempering
yellow moong dal (split) - soaked for 4 hours(1/2 cup)lemon - juiced(1)fresh coconut - grated(1/4 cup)coriander (dhania) leaves - handfulsalt - to tastecoconut oil(1 teaspoon)sprig curry leaves - few(1)
6
Mix well to combine
7
Transfer Hesaru Bele Southekayi Kosambari into serving bowl and serve chilled
8
Serve Hesaru Bele Southekayi Kosambari Recipe along with hot Masala Chai during your tea time break or even along with a festive meal of North Karnataka Style Nuggekai Kharbyaali, Aavryachi Bhaji/Avarakkai Poriyal Recipe, Steamed Rice and South Indian Poli Recipe