Mushroom, cheese and soy chunk samosa recipe
A high protein North Indian Recipes recipe with button mushrooms - finely chopped, soy granules, paneer (homemade cottage cheese) - minced or finely chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
30 steps- 1
To begin making Mushroom, Paneer And Soya Chunk Samosa Recipe first boil some water with salt in a sauce pan
paneer (homemade cottage cheese) - minced or finely chopped(100 grams)salt - as needed - 2
To this, add the soya chunks/granules
soy granules(1 cup) - 3
Turn off the heat and cover the saucepan and set it aside for 15 minutes until the chunks/granules double in size
soy granules(1 cup) - 4
Then, using a large strainer, drain all the water
- 5
Place the soya chunks/granules in a bowl and set them aside to cool down
soy granules(1 cup) - 6
Mince the mushrooms by pulsing them a couple of times in a food processor
button mushrooms - finely chopped(250 grams) - 7
Add the cooked soya chunks into the food processor as well and pulse a couple more times till they are mixed well
- 8
Set this mixture aside
- 9
Heat a pan with oil
- 10
To it, add fennel seeds
fennel seeds (saunf)(1 teaspoon) - 11
After a few seconds add the chopped onions and chopped green chilli as well
button mushrooms - finely chopped(250 grams)paneer (homemade cottage cheese) - minced or finely chopped(100 grams)onion - finely chopped(1)green chilli - chopped finely(1)kashmiri red chilli powder(1/2 teaspoon) - 12
Saute them until they are slightly golden
- 13
Once the onions are golden in colour add the crumbled paneer, along with the mushroom and soya mix, to the pan
paneer (homemade cottage cheese) - minced or finely chopped(100 grams)onion - finely chopped(1) - 14
Sprinkle some salt and cook it together until the water has evaporated completely
salt - as needed - 15
Add the ground pepper, Kashmiri chilli powder, turmeric, coriander powder, garam masala and chaat powder and mix well till combined
green chilli - chopped finely(1)black pepper powder(1/2 teaspoon)kashmiri red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1/2 teaspoon)garam masala powder(1/4 teaspoon)chaat masala powder(1/4 teaspoon) - 16
Check the seasonings and add some more salt if needed and cook until the mixture is completely dry
salt - as needed - 17
Take the Mushroom, Paneer And Soya Chunk mix off the heat, set it aside and allow it to cool down completely
paneer (homemade cottage cheese) - minced or finely chopped(100 grams) - 18
The mixture must come down to room temperature so that it is warm enough to handle
sunflower oil - enough to fry - 19
The next step is to prepare the samosas
- 20
To do this, take one sheet of spring roll pastry and place it vertically on a board or work surface
spring roll wrappers - pastry sheets(20) - 21
Place a spoonful of the stuffing and fold the sheets into a triangles
spring roll wrappers - pastry sheets(20) - 22
To seal the samosa like a pouch, smear some water at the end of the fold to make the open ends stick together
- 23
Proceed the same way with the remaining sheets, until the samosa filling is used fully
spring roll wrappers - pastry sheets(20) - 24
Arrange the prepared samosas on a board and keep covered with a damp cloth until you are ready to fry them
- 25
In a kadai, warm some oil for deep frying
- 26
When the oil is hot enough, gently slide 2-3 samosas in
sunflower oil - enough to fry - 27
Take care not to over-crowd the kadai, so that the samosas fry evenly and turn golden brown
- 28
When ready, gently ease them out with a slotted spoon, taking care to drain out all the excess oil along the sides of the kadhai
- 29
Place the samosas on oil absorbent paper and allow the oil to drain completely
- 30
Serve Mushroom, Paneer And Soya Chunk Samosa along with Green Chutney or Date and Tamarind Chutney and Ginger Cardamom Chai for a evening snack
paneer (homemade cottage cheese) - minced or finely chopped(100 grams)green chilli - chopped finely(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mushroom, cheese and soy chunk samosa recipe
A high protein North Indian Recipes recipe with button mushrooms - finely chopped, soy granules, paneer (homemade cottage cheese) - minced or finely chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
30 steps- 1
To begin making Mushroom, Paneer And Soya Chunk Samosa Recipe first boil some water with salt in a sauce pan
paneer (homemade cottage cheese) - minced or finely chopped(100 grams)salt - as needed - 2
To this, add the soya chunks/granules
soy granules(1 cup) - 3
Turn off the heat and cover the saucepan and set it aside for 15 minutes until the chunks/granules double in size
soy granules(1 cup) - 4
Then, using a large strainer, drain all the water
- 5
Place the soya chunks/granules in a bowl and set them aside to cool down
soy granules(1 cup) - 6
Mince the mushrooms by pulsing them a couple of times in a food processor
button mushrooms - finely chopped(250 grams) - 7
Add the cooked soya chunks into the food processor as well and pulse a couple more times till they are mixed well
- 8
Set this mixture aside
- 9
Heat a pan with oil
- 10
To it, add fennel seeds
fennel seeds (saunf)(1 teaspoon) - 11
After a few seconds add the chopped onions and chopped green chilli as well
button mushrooms - finely chopped(250 grams)paneer (homemade cottage cheese) - minced or finely chopped(100 grams)onion - finely chopped(1)green chilli - chopped finely(1)kashmiri red chilli powder(1/2 teaspoon) - 12
Saute them until they are slightly golden
- 13
Once the onions are golden in colour add the crumbled paneer, along with the mushroom and soya mix, to the pan
paneer (homemade cottage cheese) - minced or finely chopped(100 grams)onion - finely chopped(1) - 14
Sprinkle some salt and cook it together until the water has evaporated completely
salt - as needed - 15
Add the ground pepper, Kashmiri chilli powder, turmeric, coriander powder, garam masala and chaat powder and mix well till combined
green chilli - chopped finely(1)black pepper powder(1/2 teaspoon)kashmiri red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1/2 teaspoon)garam masala powder(1/4 teaspoon)chaat masala powder(1/4 teaspoon) - 16
Check the seasonings and add some more salt if needed and cook until the mixture is completely dry
salt - as needed - 17
Take the Mushroom, Paneer And Soya Chunk mix off the heat, set it aside and allow it to cool down completely
paneer (homemade cottage cheese) - minced or finely chopped(100 grams) - 18
The mixture must come down to room temperature so that it is warm enough to handle
sunflower oil - enough to fry - 19
The next step is to prepare the samosas
- 20
To do this, take one sheet of spring roll pastry and place it vertically on a board or work surface
spring roll wrappers - pastry sheets(20) - 21
Place a spoonful of the stuffing and fold the sheets into a triangles
spring roll wrappers - pastry sheets(20) - 22
To seal the samosa like a pouch, smear some water at the end of the fold to make the open ends stick together
- 23
Proceed the same way with the remaining sheets, until the samosa filling is used fully
spring roll wrappers - pastry sheets(20) - 24
Arrange the prepared samosas on a board and keep covered with a damp cloth until you are ready to fry them
- 25
In a kadai, warm some oil for deep frying
- 26
When the oil is hot enough, gently slide 2-3 samosas in
sunflower oil - enough to fry - 27
Take care not to over-crowd the kadai, so that the samosas fry evenly and turn golden brown
- 28
When ready, gently ease them out with a slotted spoon, taking care to drain out all the excess oil along the sides of the kadhai
- 29
Place the samosas on oil absorbent paper and allow the oil to drain completely
- 30
Serve Mushroom, Paneer And Soya Chunk Samosa along with Green Chutney or Date and Tamarind Chutney and Ginger Cardamom Chai for a evening snack
paneer (homemade cottage cheese) - minced or finely chopped(100 grams)green chilli - chopped finely(1)
Rate this recipe
