Mushroom & Bean Sloppy Joe Recipe
A high protein Continental recipe with burger buns, button mushrooms - sliced, onion - finely chopped. Ready in 3h, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
20 steps- 1
To begin making the Mushroom & Bean Sloppy Joe Recipe, soak the rajma beans for at least 8 hours and keep it ready
rajma (large kidney beans) - soaked and cooked(1 cup) - 2
Pressure cook the rajma for about 30 minutes until the rajma is soft and completely cooked through
rajma (large kidney beans) - soaked and cooked(1 cup) - 3
Once done, allow the pressure to release completely
- 4
After the pressure is released open the pressure cooker & drain out the excess water from the rajma
rajma (large kidney beans) - soaked and cooked(1 cup) - 5
You can use this as a stock or when cooking rice
- 6
In a large skillet, heat olive oil over medium heat
- 7
Add garlic, mushrooms, onion and capsicum
button mushrooms - sliced(200 grams)onion - finely chopped(1)cloves garlic - finely chopped(6)onion - sliced(1) - 8
Saute until the onions and capsicum have become tender
onion - finely chopped(1)onion - sliced(1) - 9
Once done add in the cooked rajma beans, tomato puree, brown sugar, sriracha sauce,and salt to taste
rajma (large kidney beans) - soaked and cooked(1 cup)homemade tomato puree(1/4 cup)brown sugar (demerara sugar)(1 tablespoon)tablespoons sriracha sauce(2)salt(1/2 teaspoon) - 10
Stir fry on high heat for about a minute and then add 2 tablespoon of mayonnaise
tablespoons eggless mayonnaise(4) - 11
Stir fry for 2 to 3 minutes till the mixture becomes thick
- 12
Stir continuously to ensure that the rajma mixture does not stick to the bottom of the pan
rajma (large kidney beans) - soaked and cooked(1 cup) - 13
Once the mixture has come together turn off the heat and keep it aside
- 14
Slice and toast the buns with olive oil in a skillet until it has become browned and crisp
burger buns(4)brown sugar (demerara sugar)(1 tablespoon) - 15
The final step is to assemble the Mushroom & Bean Sloppy Joe
- 16
Take a slice of burger bun and spread mayonnaise on the bun
burger buns(4)tablespoons eggless mayonnaise(4) - 17
Add sliced cucumber and then add a tablespoon of the rajma filling
button mushrooms - sliced(200 grams)rajma (large kidney beans) - soaked and cooked(1 cup)cucumber - sliced(1)onion - sliced(1) - 18
Next add some sliced onions on top of the rajma filling
button mushrooms - sliced(200 grams)onion - finely chopped(1)rajma (large kidney beans) - soaked and cooked(1 cup)cucumber - sliced(1)onion - sliced(1) - 19
Finally place the other half of the burger bun and serve
burger buns(4) - 20
Serve the Mushroom & Bean Sloppy Joe Recipe along with delicious Rich Chocolate Almond Brownie along with vanilla ice cream for a delicious weekend dinner with your family
brown sugar (demerara sugar)(1 tablespoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mushroom & Bean Sloppy Joe Recipe
A high protein Continental recipe with burger buns, button mushrooms - sliced, onion - finely chopped. Ready in 3h, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
To begin making the Mushroom & Bean Sloppy Joe Recipe, soak the rajma beans for at least 8 hours and keep it ready
rajma (large kidney beans) - soaked and cooked(1 cup) - 2
Pressure cook the rajma for about 30 minutes until the rajma is soft and completely cooked through
rajma (large kidney beans) - soaked and cooked(1 cup) - 3
Once done, allow the pressure to release completely
- 4
After the pressure is released open the pressure cooker & drain out the excess water from the rajma
rajma (large kidney beans) - soaked and cooked(1 cup) - 5
You can use this as a stock or when cooking rice
- 6
In a large skillet, heat olive oil over medium heat
- 7
Add garlic, mushrooms, onion and capsicum
button mushrooms - sliced(200 grams)onion - finely chopped(1)cloves garlic - finely chopped(6)onion - sliced(1) - 8
Saute until the onions and capsicum have become tender
onion - finely chopped(1)onion - sliced(1) - 9
Once done add in the cooked rajma beans, tomato puree, brown sugar, sriracha sauce,and salt to taste
rajma (large kidney beans) - soaked and cooked(1 cup)homemade tomato puree(1/4 cup)brown sugar (demerara sugar)(1 tablespoon)tablespoons sriracha sauce(2)salt(1/2 teaspoon) - 10
Stir fry on high heat for about a minute and then add 2 tablespoon of mayonnaise
tablespoons eggless mayonnaise(4) - 11
Stir fry for 2 to 3 minutes till the mixture becomes thick
- 12
Stir continuously to ensure that the rajma mixture does not stick to the bottom of the pan
rajma (large kidney beans) - soaked and cooked(1 cup) - 13
Once the mixture has come together turn off the heat and keep it aside
- 14
Slice and toast the buns with olive oil in a skillet until it has become browned and crisp
burger buns(4)brown sugar (demerara sugar)(1 tablespoon) - 15
The final step is to assemble the Mushroom & Bean Sloppy Joe
- 16
Take a slice of burger bun and spread mayonnaise on the bun
burger buns(4)tablespoons eggless mayonnaise(4) - 17
Add sliced cucumber and then add a tablespoon of the rajma filling
button mushrooms - sliced(200 grams)rajma (large kidney beans) - soaked and cooked(1 cup)cucumber - sliced(1)onion - sliced(1) - 18
Next add some sliced onions on top of the rajma filling
button mushrooms - sliced(200 grams)onion - finely chopped(1)rajma (large kidney beans) - soaked and cooked(1 cup)cucumber - sliced(1)onion - sliced(1) - 19
Finally place the other half of the burger bun and serve
burger buns(4) - 20
Serve the Mushroom & Bean Sloppy Joe Recipe along with delicious Rich Chocolate Almond Brownie along with vanilla ice cream for a delicious weekend dinner with your family
brown sugar (demerara sugar)(1 tablespoon)
Rate this recipe
