Mushroom and Prawn Malai Curry Recipe
A non-veg Bengali Recipes recipe with prawns, button mushrooms, tomato - paste. Ready in 50 min, serves 3.
Curated byAnanya Chatterjee🇮🇳
Instructions
13 steps- 1
To begin making the Mushroom and Prawn Malai Curry recipe, firstly clean the prawns and marinate with turmeric and salt for 1/2 to 1 hour
prawns(250 grams)turmeric powder (haldi)(1/2 teaspoon)salt - as per taste - 2
Heat oil in kadai and lightly fry prawns till they turn golden
prawns(250 grams) - 3
Clean the mushroom, cut them lengthwise, stir fry them for 2-3 minutes
- 4
To the wok/kadai, add mustard oil and ghee, to this add cardamom, clove, cinnamon stick, jeera and bay leaves
cardamom (elaichi) pods/seeds(3)inch cinnamon stick (dalchini)(1)tablespoons mustard oil - for frying(2)tablespoons mustard oil - for gravy(3)ghee - for gravy(1 tablespoon) - 5
As soon as the fragrance of the masalas rises, add onion paste
tomato - paste(1)onion - paste(1)inch ginger - paste(1)cloves garlic - paste(5)green chillies - paste(1) - 6
Once the onion starts browning, add ginger paste, garlic paste followed by tomato and chilly paste
tomato - paste(1)onion - paste(1)inch ginger - paste(1)cloves garlic - paste(5)green chillies - paste(1) - 7
Add sugar, salt, turmeric and jeera powder and curd
curd (dahi / yogurt)(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)salt - as per tastered chilli powder - as per tastesugar - as per taste - 8
Keep stirring till the oil separates from the masala
- 9
Then add coconut milk and simmer it covered for about 10 minutes
coconut milk(1/2 cup) - 10
In between check if the mixture dries up, add little water or coconut milk
coconut milk(1/2 cup) - 11
Mix the prawns and mushrooms and simmer for five more minutes
prawns(250 grams)button mushrooms(250 grams) - 12
Turn of the stove, sprinkle some garam masala powder and keep it covered for 10 to 15 minutes in the kadhai
turmeric powder (haldi)(1/2 teaspoon)red chilli powder - as per taste - 13
Serve Mushroom and Prawn Malai Curry with hot steamed rice for a delicious meal
Rate this recipe
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Mushroom and Prawn Malai Curry Recipe
A non-veg Bengali Recipes recipe with prawns, button mushrooms, tomato - paste. Ready in 50 min, serves 3.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Mushroom and Prawn Malai Curry recipe, firstly clean the prawns and marinate with turmeric and salt for 1/2 to 1 hour
prawns(250 grams)turmeric powder (haldi)(1/2 teaspoon)salt - as per taste - 2
Heat oil in kadai and lightly fry prawns till they turn golden
prawns(250 grams) - 3
Clean the mushroom, cut them lengthwise, stir fry them for 2-3 minutes
- 4
To the wok/kadai, add mustard oil and ghee, to this add cardamom, clove, cinnamon stick, jeera and bay leaves
cardamom (elaichi) pods/seeds(3)inch cinnamon stick (dalchini)(1)tablespoons mustard oil - for frying(2)tablespoons mustard oil - for gravy(3)ghee - for gravy(1 tablespoon) - 5
As soon as the fragrance of the masalas rises, add onion paste
tomato - paste(1)onion - paste(1)inch ginger - paste(1)cloves garlic - paste(5)green chillies - paste(1) - 6
Once the onion starts browning, add ginger paste, garlic paste followed by tomato and chilly paste
tomato - paste(1)onion - paste(1)inch ginger - paste(1)cloves garlic - paste(5)green chillies - paste(1) - 7
Add sugar, salt, turmeric and jeera powder and curd
curd (dahi / yogurt)(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)salt - as per tastered chilli powder - as per tastesugar - as per taste - 8
Keep stirring till the oil separates from the masala
- 9
Then add coconut milk and simmer it covered for about 10 minutes
coconut milk(1/2 cup) - 10
In between check if the mixture dries up, add little water or coconut milk
coconut milk(1/2 cup) - 11
Mix the prawns and mushrooms and simmer for five more minutes
prawns(250 grams)button mushrooms(250 grams) - 12
Turn of the stove, sprinkle some garam masala powder and keep it covered for 10 to 15 minutes in the kadhai
turmeric powder (haldi)(1/2 teaspoon)red chilli powder - as per taste - 13
Serve Mushroom and Prawn Malai Curry with hot steamed rice for a delicious meal
Rate this recipe
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