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Bengali Aloo Dum Recipe - Bengali Aloo Dum Recipe
Bengali RecipesMain CourseVegetarian

Bengali Aloo Dum Recipe - Bengali Aloo Dum Recipe

A vegetarian Bengali Recipes recipe with small potatoes - boil and remove the skin, turmeric powder, cardamom. Ready in 1h 10m, serves 4.

Curated byAnanya Chatterjee🇮🇳

Calories
865kcal
Estimated Cost
₹475-625
Carbs95g
Protein50g
Fats32g
Servings Scaler
4

Instructions

15 steps
  1. 1

    To make Bengali Aloo Dum recipe, first of all, add onion, ginger, green chilli, garlic and make a paste in a blender

    red chilli powder(1 teaspoon)stock green coriander - finely chopped(1)onion - chopped(1)inch ginger - chopped(1)cloves garlic(3)green chillies - chopped(2)
  2. 2

    Keep it aside

  3. 3

    Now heat oil in a pan

  4. 4

    Now add boiled potatoes, turmeric powder, salt and cook till golden brown

    small potatoes - boil and remove the skin(200 grams)turmeric powder(2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder(1 teaspoon)salt - as per taste
  5. 5

    Now put in a bowl and keep it aside

  6. 6

    Heat a little more oil in the same oil

  7. 7

    Add onion, ginger, garlic paste and cook the paste for 4 minutes

    onion - chopped(1)inch ginger - chopped(1)cloves garlic(3)
  8. 8

    Now add cinnamon, long, bay leaves and cook for 2 to 3 minutes

    inch cinnamon(1)long(2)
  9. 9

    Add tomato puree, turmeric powder, coriander powder, garam masala powder and cook for 2 minutes

    turmeric powder(2 teaspoon)tomato puree(1/2 cup)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder(1 teaspoon)stock green coriander - finely chopped(1)
  10. 10

    Now add curd to it and mix it

  11. 11

    After 1 minute add potatoes, sugar, salt, mix and cover the pan

    small potatoes - boil and remove the skin(200 grams)sugar(1 teaspoon)salt - as per taste
  12. 12

    Let it cook on low heat for 20 minutes

  13. 13

    Keep mixing in the bitches so that the spices do not stick down

  14. 14

    Turn off the gas after 20 minutes, garnish with green coriander and serve

    coriander powder(1 teaspoon)stock green coriander - finely chopped(1)green chillies - chopped(2)
  15. 15

    Serve Bengali Aloo Dum Recipe along with Bengali Luchis, Cholar Dal and Gourd Raita for dinner

    long(2)

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