Murmura Jaggery Laddu/ Pori Urundai Recipe
A vegetarian Indian recipe with puffed rice, jaggery, roasted gram dal (pottukadalai) - roasted. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
We begin making the Murmura Jaggery Laddu Recipe By dry roasting the puffed rice and roasted channa separately and keep it ready
puffed rice(3 cups)jaggery(1/2 cup)roasted gram dal (pottukadalai) - roasted(1/4 cup)roasted peanuts (moongphali)(1/4 cup) - 2
Next you can also dry roast the desiccated coconut in the same pan till it is golden brown and keep it ready
dessicated coconut(1/4 cup) - 3
Add all the roasted ingredients along with cardamom powder in one bowl and keep it aside
roasted gram dal (pottukadalai) - roasted(1/4 cup)roasted peanuts (moongphali)(1/4 cup)cardamom powder (elaichi)(1/4 teaspoon) - 4
Once that is done, add the powdered jaggery with a tablespoon of water and melt the jaggery slowly
jaggery(1/2 cup)cardamom powder (elaichi)(1/4 teaspoon)water(3 tablespoon) - 5
Keep stirring till it thickens
- 6
Keep a water in a bowl
water(3 tablespoon) - 7
Add a drop of jaggery into the bowl to check if it has reached the soft boil stage
jaggery(1/2 cup) - 8
That is it forms a small droplets
- 9
When jaggery has reached that stage you carefully add the mixture and carefully mix without smashing the puffed rice
puffed rice(3 cups)jaggery(1/2 cup) - 10
Switch off the heat and apply ghee on your palm and start making laddus depending on your required shape and size
- 11
Serve the Murmura Jaggery Laddu / Pori Urundai Recipe (Puffed Rice Balls with Jaggery Recipe) Recipe for any festival occasion as a Crunchy Snack or you can also have it as a Tea Time Snack
puffed rice(3 cups)jaggery(1/2 cup)
Rate this recipe
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Murmura Jaggery Laddu/ Pori Urundai Recipe
A vegetarian Indian recipe with puffed rice, jaggery, roasted gram dal (pottukadalai) - roasted. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
We begin making the Murmura Jaggery Laddu Recipe By dry roasting the puffed rice and roasted channa separately and keep it ready
puffed rice(3 cups)jaggery(1/2 cup)roasted gram dal (pottukadalai) - roasted(1/4 cup)roasted peanuts (moongphali)(1/4 cup) - 2
Next you can also dry roast the desiccated coconut in the same pan till it is golden brown and keep it ready
dessicated coconut(1/4 cup) - 3
Add all the roasted ingredients along with cardamom powder in one bowl and keep it aside
roasted gram dal (pottukadalai) - roasted(1/4 cup)roasted peanuts (moongphali)(1/4 cup)cardamom powder (elaichi)(1/4 teaspoon) - 4
Once that is done, add the powdered jaggery with a tablespoon of water and melt the jaggery slowly
jaggery(1/2 cup)cardamom powder (elaichi)(1/4 teaspoon)water(3 tablespoon) - 5
Keep stirring till it thickens
- 6
Keep a water in a bowl
water(3 tablespoon) - 7
Add a drop of jaggery into the bowl to check if it has reached the soft boil stage
jaggery(1/2 cup) - 8
That is it forms a small droplets
- 9
When jaggery has reached that stage you carefully add the mixture and carefully mix without smashing the puffed rice
puffed rice(3 cups)jaggery(1/2 cup) - 10
Switch off the heat and apply ghee on your palm and start making laddus depending on your required shape and size
- 11
Serve the Murmura Jaggery Laddu / Pori Urundai Recipe (Puffed Rice Balls with Jaggery Recipe) Recipe for any festival occasion as a Crunchy Snack or you can also have it as a Tea Time Snack
puffed rice(3 cups)jaggery(1/2 cup)
Rate this recipe
