Mughlai Dum Arbi Recipe
A vegetarian North Indian Recipes recipe with colocasia root (arbi) - skin peeled, cardamom (elaichi) pods/seeds, cloves (laung). Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Mughlai Dum Arbi Recipe, we will first peel the skin of the Arbi and cut them into half and set aside
colocasia root (arbi) - skin peeled(500 grams) - 2
Place a Kadai on medium heat and add some ghee
ghee - for cooking - 3
Add Arbi and keep roasting them till they turn golden brown and become soft
onion - sliced and fried till golden brown(2) - 4
Take them out and drain it over a paper napkin
- 5
In the same kadai, add sliced onions and two teaspoons of oil and saute until they turn golden brown
onion - sliced and fried till golden brown(2) - 6
Turn off the heat
- 7
Drain the water from the soaked poppy seeds and soaked cashew nuts
poppy seeds - soaked in warm water(2 tablespoon)cashew nuts - soaked in warm water(5) - 8
In a mixer, add the poppy seeds, browned onion, cashew nuts, ginger and garlic and add a little water and grind into a smooth paste
onion - sliced and fried till golden brown(2)poppy seeds - soaked in warm water(2 tablespoon)cashew nuts - soaked in warm water(5)inch ginger - chopped(1)cloves garlic - chopped(4) - 9
On a medium heat, on a heavy bottomed kadai, add some ghee and add green cardamom and cloves and allow it to roast for few seconds
cardamom (elaichi) pods/seeds(1)cloves (laung)(4)ghee - for cookingcloves garlic - chopped(4) - 10
Add in the ground paste and saute for few minutes, after it is done you can add curd and add turmeric powder, coriander powder, red chili powder and garam masala powder and stir well until the masala comes together
coriander powder (dhania)(2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)curd (dahi / yogurt)(1/2 cup) - 11
Add the roasted arbi, salt to taste and cream at the end and give it a stir
fresh cream(1/4 cup)salt - to taste - 12
Close the pan and cook for 10 more minutes and serve hot with nuts and raisins as your garnish
cashew nuts - soaked in warm water(5) - 13
Serve the Mughlai Dum Arbi Recipe along with Garlic Naan, Dahi Ke Kebab by the side to enjoy your special lunch on your weekday
cloves garlic - chopped(4)
Rate this recipe
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Mughlai Dum Arbi Recipe
A vegetarian North Indian Recipes recipe with colocasia root (arbi) - skin peeled, cardamom (elaichi) pods/seeds, cloves (laung). Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Mughlai Dum Arbi Recipe, we will first peel the skin of the Arbi and cut them into half and set aside
colocasia root (arbi) - skin peeled(500 grams) - 2
Place a Kadai on medium heat and add some ghee
ghee - for cooking - 3
Add Arbi and keep roasting them till they turn golden brown and become soft
onion - sliced and fried till golden brown(2) - 4
Take them out and drain it over a paper napkin
- 5
In the same kadai, add sliced onions and two teaspoons of oil and saute until they turn golden brown
onion - sliced and fried till golden brown(2) - 6
Turn off the heat
- 7
Drain the water from the soaked poppy seeds and soaked cashew nuts
poppy seeds - soaked in warm water(2 tablespoon)cashew nuts - soaked in warm water(5) - 8
In a mixer, add the poppy seeds, browned onion, cashew nuts, ginger and garlic and add a little water and grind into a smooth paste
onion - sliced and fried till golden brown(2)poppy seeds - soaked in warm water(2 tablespoon)cashew nuts - soaked in warm water(5)inch ginger - chopped(1)cloves garlic - chopped(4) - 9
On a medium heat, on a heavy bottomed kadai, add some ghee and add green cardamom and cloves and allow it to roast for few seconds
cardamom (elaichi) pods/seeds(1)cloves (laung)(4)ghee - for cookingcloves garlic - chopped(4) - 10
Add in the ground paste and saute for few minutes, after it is done you can add curd and add turmeric powder, coriander powder, red chili powder and garam masala powder and stir well until the masala comes together
coriander powder (dhania)(2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)curd (dahi / yogurt)(1/2 cup) - 11
Add the roasted arbi, salt to taste and cream at the end and give it a stir
fresh cream(1/4 cup)salt - to taste - 12
Close the pan and cook for 10 more minutes and serve hot with nuts and raisins as your garnish
cashew nuts - soaked in warm water(5) - 13
Serve the Mughlai Dum Arbi Recipe along with Garlic Naan, Dahi Ke Kebab by the side to enjoy your special lunch on your weekday
cloves garlic - chopped(4)
Rate this recipe
