Mozzarella & Parmesan Stuffed Meat Balls Recipe
A non-veg Italian Recipes recipe with mutton - minced, parmesan cheese - grated, mozzarella cheese - cubes. Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To prepare Mozzarella & Parmesan Stuffed Meat Balls Recipe, firstly get ready with all the ingredients required
parmesan cheese - grated(1/2 cup)mozzarella cheese - cubes(1/2 cup)extra virgin olive oil - as required - 2
In a bowl, add minced mutton, salt, black pepper powder, chopped onion, green chillies, chopped cilantro, chopped parsley, ginger-garlic paste along with few drops of olive oil and make small balls
mutton - minced(200 grams)onion - chopped finely(1)black pepper powder(2 teaspoon)green chillies - chopped(2)parsley leaves(3/4 cup)ginger garlic paste(1 teaspoon)extra virgin olive oil - as requiredsalt - to tasteextra virgin olive oil(1 teaspoon)black pepper powder(1/2 teaspoon)salt - to taste - 3
Add a cube of mozzarella cheese and grated parmesan cheese in each meatball and smoothen the surface to form round balls
parmesan cheese - grated(1/2 cup)mozzarella cheese - cubes(1/2 cup) - 4
Keep the meatballs in the refrigerator for an hour to firm up
- 5
Instruction for SauceTo prepare the tomato puree, first, make a cross slit at the base of tomatoes and boil them till they begin to leave their skin
homemade tomato puree(2 cups) - 6
Making a cross slit eases helps to remove the tomato skin easily when they are piping hot
homemade tomato puree(2 cups) - 7
Grind the tomato pulp discarding their skin, in a mixer jar and the puree, is ready
homemade tomato puree(2 cups) - 8
Pre-heat the oven at 200 degree Celsius for 15 minutes
- 9
Meanwhile, in a pan, heat oil on medium flame
- 10
Add all the sauce ingredients and bring it to a boil
- 11
Instruction for BakingIn the baking tray, pour half the amount of tomato sauce
homemade tomato puree(2 cups) - 12
Above the sauce, place the meatballs one by one
- 13
Place the tray in the oven for 15 minutes at 180 degree Celsius to bake
- 14
After 15 minutes, take the tray out, turn the meatballs to the other side and pour rest of the tomato sauce on them
homemade tomato puree(2 cups) - 15
Place some mozzarella cubes and parmesan cheese on top
parmesan cheese - grated(1/2 cup)mozzarella cheese - cubes(1/2 cup) - 16
Again place the baking tray in the oven to bake for 20 -25 minutes at 180 degree Celsius
- 17
After approximately 20 minutes, take the tray out and check if the meatballs have cooked properly from within
- 18
If they are yet to be cooked, keep for another 5 minutes
- 19
The cheesy tangy and spicy Mozzarella & Parmesan Stuffed Meat Balls Recipe are ready to be served as snacks or main course with rice, Penne Pasta In Marinara Sauce Recipe or spaghetti of your choice
parmesan cheese - grated(1/2 cup)mozzarella cheese - cubes(1/2 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mozzarella & Parmesan Stuffed Meat Balls Recipe
A non-veg Italian Recipes recipe with mutton - minced, parmesan cheese - grated, mozzarella cheese - cubes. Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
To prepare Mozzarella & Parmesan Stuffed Meat Balls Recipe, firstly get ready with all the ingredients required
parmesan cheese - grated(1/2 cup)mozzarella cheese - cubes(1/2 cup)extra virgin olive oil - as required - 2
In a bowl, add minced mutton, salt, black pepper powder, chopped onion, green chillies, chopped cilantro, chopped parsley, ginger-garlic paste along with few drops of olive oil and make small balls
mutton - minced(200 grams)onion - chopped finely(1)black pepper powder(2 teaspoon)green chillies - chopped(2)parsley leaves(3/4 cup)ginger garlic paste(1 teaspoon)extra virgin olive oil - as requiredsalt - to tasteextra virgin olive oil(1 teaspoon)black pepper powder(1/2 teaspoon)salt - to taste - 3
Add a cube of mozzarella cheese and grated parmesan cheese in each meatball and smoothen the surface to form round balls
parmesan cheese - grated(1/2 cup)mozzarella cheese - cubes(1/2 cup) - 4
Keep the meatballs in the refrigerator for an hour to firm up
- 5
Instruction for SauceTo prepare the tomato puree, first, make a cross slit at the base of tomatoes and boil them till they begin to leave their skin
homemade tomato puree(2 cups) - 6
Making a cross slit eases helps to remove the tomato skin easily when they are piping hot
homemade tomato puree(2 cups) - 7
Grind the tomato pulp discarding their skin, in a mixer jar and the puree, is ready
homemade tomato puree(2 cups) - 8
Pre-heat the oven at 200 degree Celsius for 15 minutes
- 9
Meanwhile, in a pan, heat oil on medium flame
- 10
Add all the sauce ingredients and bring it to a boil
- 11
Instruction for BakingIn the baking tray, pour half the amount of tomato sauce
homemade tomato puree(2 cups) - 12
Above the sauce, place the meatballs one by one
- 13
Place the tray in the oven for 15 minutes at 180 degree Celsius to bake
- 14
After 15 minutes, take the tray out, turn the meatballs to the other side and pour rest of the tomato sauce on them
homemade tomato puree(2 cups) - 15
Place some mozzarella cubes and parmesan cheese on top
parmesan cheese - grated(1/2 cup)mozzarella cheese - cubes(1/2 cup) - 16
Again place the baking tray in the oven to bake for 20 -25 minutes at 180 degree Celsius
- 17
After approximately 20 minutes, take the tray out and check if the meatballs have cooked properly from within
- 18
If they are yet to be cooked, keep for another 5 minutes
- 19
The cheesy tangy and spicy Mozzarella & Parmesan Stuffed Meat Balls Recipe are ready to be served as snacks or main course with rice, Penne Pasta In Marinara Sauce Recipe or spaghetti of your choice
parmesan cheese - grated(1/2 cup)mozzarella cheese - cubes(1/2 cup)
Rate this recipe
