Herbed Focaccia Bread Recipe
A vegetarian Italian Recipes recipe with all purpose flour (maida), whole wheat flour, extra virgin olive oil. Ready in 2h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To prepare 3 Herbed Focaccia Bread Recipe, prepare all the ingredients and keep them handy
- 2
In a large mixing bowl, add flour, yeast, 1 tablespoon of herbs and salt and mix well
all purpose flour (maida)(1 cup)whole wheat flour(1 cup)active dry yeast(1 tablespoon)salt - to tastetablespoons mixed herbs (dried) - (oregano(2) - 3
I use the Urban Platter Instant Dry Yeast and it does not need proofing
active dry yeast(1 tablespoon) - 4
Make a hole in the center, add the warm milk, honey and olive oil and mix well into the dough
extra virgin olive oil(1/4 cup)tablespoons honey(2)milk - warm(1 cup) - 5
Add water if required and knead to make a firm and smooth dough
- 6
Cover the dough and allow it to rest for about an to rise
- 7
After an hour you will notice the focaccia bread has risen
- 8
At this stage, preheat the oven to 200 C
- 9
Take a flat baking tray and grease it with olive oil
extra virgin olive oil(1/4 cup) - 10
Sprinkle some rice flour on the tray
all purpose flour (maida)(1 cup)whole wheat flour(1 cup) - 11
Punch dough down on a dusted surface and flatten it with your fingers
- 12
Pinch it to make a few depressions, brush it with a little olive oil on the top and sprinkle the remaining herbs and press it down
extra virgin olive oil(1/4 cup)tablespoons mixed herbs (dried) - (oregano(2) - 13
Place the dough on the greased baking trayBake the Herbed Focaccia Bread preheated oven for about 30 minutes, or until golden brown
- 14
Serve the Herbed Focaccia Bread along with a Light And Creamy Broccoli Soup Recipe for a wholesome dinner
whole wheat flour(1 cup)
Rate this recipe
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Herbed Focaccia Bread Recipe
A vegetarian Italian Recipes recipe with all purpose flour (maida), whole wheat flour, extra virgin olive oil. Ready in 2h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To prepare 3 Herbed Focaccia Bread Recipe, prepare all the ingredients and keep them handy
- 2
In a large mixing bowl, add flour, yeast, 1 tablespoon of herbs and salt and mix well
all purpose flour (maida)(1 cup)whole wheat flour(1 cup)active dry yeast(1 tablespoon)salt - to tastetablespoons mixed herbs (dried) - (oregano(2) - 3
I use the Urban Platter Instant Dry Yeast and it does not need proofing
active dry yeast(1 tablespoon) - 4
Make a hole in the center, add the warm milk, honey and olive oil and mix well into the dough
extra virgin olive oil(1/4 cup)tablespoons honey(2)milk - warm(1 cup) - 5
Add water if required and knead to make a firm and smooth dough
- 6
Cover the dough and allow it to rest for about an to rise
- 7
After an hour you will notice the focaccia bread has risen
- 8
At this stage, preheat the oven to 200 C
- 9
Take a flat baking tray and grease it with olive oil
extra virgin olive oil(1/4 cup) - 10
Sprinkle some rice flour on the tray
all purpose flour (maida)(1 cup)whole wheat flour(1 cup) - 11
Punch dough down on a dusted surface and flatten it with your fingers
- 12
Pinch it to make a few depressions, brush it with a little olive oil on the top and sprinkle the remaining herbs and press it down
extra virgin olive oil(1/4 cup)tablespoons mixed herbs (dried) - (oregano(2) - 13
Place the dough on the greased baking trayBake the Herbed Focaccia Bread preheated oven for about 30 minutes, or until golden brown
- 14
Serve the Herbed Focaccia Bread along with a Light And Creamy Broccoli Soup Recipe for a wholesome dinner
whole wheat flour(1 cup)
Rate this recipe
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