To make the cataract casserole pulao recipe, we will first make cataract

In a mixing bowl, add cottage cheese, bread crumbs, mashed potatoes, garam masala powder, salt and mix well

Make small balls

Heat the paniyaram pan and add some oil to each cavity

Add paneer balls to it and cook until crisp from all sides

Keep it separately

Now heat the oil in a pressure cooker

Add cardamom, long, boiled vegetables to it and cook for 2 to 3 minutes

Turn down the heat and add curd, salt, red chili powder, garam masala powder and mix it

Add 4 cups of water, salt with the rice, Mix and close the cooker

Cook until 3 cities come and let the pressure drain automatically

Open the cooker, add cottages and serve

Serve the cataract chillaman casserole with boondi raita and dipped potatoes for dinner